Otu n'ime efere ndị isi nke ọtụtụ ndị na-arụ ọrụ ụlọ bụ ọkụkọ, ihe oriri dị ụtọ na oven, na, n'ezie, na mgbidi. A sị ka e kwuwe, nkwadebe ya agaghị enye gị nnukwu nsogbu, ị ga-amalite ịmalite ụtọ site na mgbe nsị nke nnụnụ na-esi na-esi ísì ísì n'ime ụlọ. Ka ọ dị ugbu a, ọkụkọ nwere ike iri nri ọ dịkarịa ala kwa ụbọchị, ebe ị na-atụghị ụjọ ịnwale n 'nkwadebe, ịgbakwunye ya na ihe dị iche iche na ngwa nri, ịmepụta ụzọ bụ nri dị ụtọ na-adịghị mma. Anyị kwadebere maka nkọwa zuru ezu nke ọkụkọ e ji esi nri na nri nri, nke kọwaa otú ị ga - esi akpọọ ya na oven.
Chicken weere kpamkpam na foil na poteto na apụl
Efrata:
- dum ọkụkọ - 1,6-1,8 n'arọ;
- mmanya na-acha ọcha ọcha - 30 ml;
- salite soy sauce - 30 ml;
- poteto - 6-7 tubers;
- apụl (na sourness) - 5-6 mkpụrụ osisi;
- nnu - nụrụ ụtọ;
- mmanụ ọka - 1-2 tsp.
- Almọnd ala - 1,5 tsp.
Nkwadebe
Anyị na-ejikọta ya na obere efere mmanya na nnu soy sauce. Anyị na-eji mmiri dị otú ahụ na-ekpuchi ọkụkọ dum a na-asa n'okpuru mmiri na-ekpo ọkụ na ebe niile dị. Anyị na-etinye ya maka obere oge.
A kpochara poteto tubers ma gbutuo ya site n'akụkụ 4-6. Site na apụl acha, nkewa na ọkara, anyị na-ewepu cotyledons ma bee ha n'ime nnukwu mpekere. A na-ejikọta osisi na poteto na otu akpa, salted onye ọ bụla iji detụ ya, fesa ya na almọnd ala ya. Nri a na - eri nri ọkụkọ na eri nwere agịga jidere akụkụ nke akpụkpọ ahụ, ka nnụnụ ahụ ghara ịda. Na mmanye dị na oche anọ a na-emepụta ka anyị tinye ọkụkọ. N'akụkụ ya, tinye nchịkọta ọzọ, ma ọ bụrụ na ị hapụrụ, ma mechie akụkụ niile nke mgbidi ahụ, na-akwacha ha. Anyị na-eziga ọkụkọ ahụ, tinye ya na mpempe akwụkwọ na oven na akpọọ nkụ maka awa 1 na nkeji 10 na okpomọkụ nke 185 degrees. Iji nweta ụcha ọlaedo maka 10-15 nkeji tupu esi nri, mepee foil.
A na-esi nri gicken sie na foil na lemon
Efrata:
- Fillet nke ọkụkọ - 600-800 g;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- lemon - ọkara nke otu mkpụrụ;
- ketchup (maka shish kebab) - 50 g;
- nnukwu nnu - nụrụ ụtọ;
- mmanụ oriri - 1 teaspoon.
Nkwadebe
Kwadebere maka isi nri ọkụkọ fillet na-ehicha ya na nnu nnu. Na ketchup anyị na-agbakwunye ihe ọṅụṅụ lemon, na-akpali ma na-amịnye ngwakọta a na anụ. Gbasaa ịma mma a niile na mpempe akwụkwọ, obere mmanụ elelị ma kpuchie mkpanaka ọ bụla na mpempe akwụkwọ ọhụrụ nke ọhụrụ, tinyezie aka dị elu nke mpempe akwụkwọ ahụ, pịa ha aka gị ma gbasaa fillet na tray nke mmiri, n'ime oven 190. Anyị na-eji nri dị njikere n'ime minit 50.