Kuki pastry

Kuki Madeleine bụ ihe oriri French a ma ama. Ọ bụ obere bisikiiki bisikiiki. Ụdị maka kuki ahụ "Madeleine" na-emekarị ka ọ bụrụ ihe dị iche iche na-eme ka ọkpụkpụ oké osimiri.

A bit nke akụkọ ihe mere eme

Ụdị njirimara nke mmalite nke eji megharịa ọnụ Madeleine bụ ihe ndị a. Eze Polish mbụ bụ Stanislaw Leszczynski na 1755 nwere bọl na Paris. Na oge ikpeazụ nke nkwadebe, osi nri ahụ dara ọrịa na mberede. Otu ohu nke nwere ọgụgụ isi na nke nwere ọgụgụ isi aha ya bụ Madeleine onye a mụrụ na Kommersi (Lorraine) zọpụtara ọnọdụ ahụ site na-eme bisikiiki na-edozi ahụ dị ka ụdị nchịkọta nke nne nne ya nyere ya. Dessert bụ ihe ịga nke ọma na ndị ọbịa ahụ, ọbụnakwa mee ka ọkpụkpụ. Mgbe e mesịrị, eji megharịa ọnụ "Madeleine" dị na tebụl nke eze Louis XV na French ekele maka nwunye ya - Queen of France - Maria Leshchinskaya. Ọ bụ ya nyere ụtụ nri maka "Madeleine" nye ndị na-emepụta ihe dị na Versailles, mgbe nke a gasịrị, ihe oriri a dị mfe na-adịkarị mfe. Na oge ndị ahụ, France na-eji ejiji (gụnyere anụ nri) na ụwa dum, ya mere, kuki ndị ahụ bụ Madeleine ghọrọ ezigbo oriri na-atọ ụtọ n'etiti ndị ọchịchị Europe niile.

"Madeleine" na akwụkwọ

"Madeleine" ka a kọwara na "Culinary Dictionary" nke Alexandre Dumas, bụ onye gourmet n'ezie, maara ihe nri na ọ bụ naanị onye na-ahụ nri n'anya. Nri eji eme ihe "Madeleine" bu ndi mara ama n'etiti mba ndi mepere anya site na akwukwo di iche iche bu "ichu oge efu" site n'aka onye edemede bu Marcel Proust. Ihe na-atọ ụtọ kuki nke Madeleine sitere na isi agwa jikọtara na nwata. Onye French philosopher Gilles Deleuze na-arụ ọrụ "Marcel Proust and Signs" nke ọma, n'ụzọ zuru ezu na n'ụzọ zuru ezu nyocha na nyochaa nsogbu nke "Madeleine" na ọrụ Proust. Na echiche nke Deleuze, uto nke Madeleine bụ, dị ka a pụrụ isi kwuo ya, usoro mmegharị ahụ, n'ụzọ ka njọ, ọnụ ụzọ na-enweghị ihe ọhụụ iji gụnye ọdịda nke ncheta na isi ihe.

Esi esi akpọ nkụ cookies Madeleine?

Ya mere, kuki Madeleine, uzommeputa. Ọ ga-ewere ụdị pụrụ iche, ọ ka mma ịzụta silicone.

Efrata:

• gram 180-200 nke powdered shuga;
• 3 nsen akwa ọkụkọ;
• 250 gram ọka wit dị elu;
• 100 gram mmiri;
• 80-90 ml nke mmiri ara ehi;
• na njedebe nke mma obere soda, na-emenyụ na ole na ole tụlee nke mmanya; otu tablespoon nke rọm, cognac ma ọ bụ oroma mmanya.

Nkwadebe:

A na-agwakọta ntụ ọka ahụ site na ntụ ọka wit, sugar powdered, àkwá, bọta mmiri na mgbakwunye nke rum na mmiri soda. Mgbe ahụ, a na-etinye mgwakota agwa n'ime akwụkwọ mpempe akwụkwọ pụrụ iche na osisi a na-atụkwasị ya na ya. A na-ejuputa osisi buru ibu na sriji ma ọ bụ akpa nke nwere mkpụ.

Anyị na-ebute oven tupu oge aga n'ihu. Nke mbụ, gbazee mmanụ n'ime akpa n'ime mmiri ịsa ahụ mmiri. Kpoo nsen na nnu sugar, mma - iji mixer. Jiri nwayọọ nwayọọ tinye mmiri ara ehi na ngaji nke mmanya liqueur, na-anọgide na whisk. Gbakwunye ntụ ọka ahụ na ngwakọta nke ga-esi na ya pụta (ọ bụ ihe dị mkpa). Anyị na-ebute ya na ọnọdụ nke ịdị n'otu na nkezi ọsọ nke igwekota. Ugbu a, anyị na-agbapụ gbazee, ma ọ bụghị oke ọkụ, ama ugbua dịtụ mma butter. Gbaa anya. N'iji packet ma ọ bụ sisteji confectionery, jupụta n'ụdị e setịpụrụ na tray na-eme achịcha. Debe ihe mpempe mmiri na oven, nke dị na 200 Celsius. Mechaa "malenki" ihe dị ka nkeji 20. Anyị na-achọpụta ihu anya.

Anyị na - eme tii (nke ọma, dị ka Proust's - lime) ma na - enwe ihe oriri dị ụtọ.