Ịtali nnukwu ọkwá nnukwu Italian, dịka iwu, kwadebere site na nri ma sie na oven na ihendori na cheese. Site na nhazi anyị n'okpuru, ị ga-amụta otú e si esi esi nri na ihe oriri na-edozi n'okpuru mmiri ara ehi mmiri ara ehi a na-akpọ béchamel .
Kedu esi edozi cannelloni na anu anu n'ulo?
Efrata:
- cannelloni - 12 iberibe;
- Anụ anụ - 420 g;
- yabasị - 280 g;
- garlic - 2 cloves;
- carrots - 80 g;
- tomato ihendori - 150 g;
- chiiz siri ike - 220 g;
- mmiri ara ehi - 900 ml;
- bọta - 125 g;
- ntụ ọka - 90 g;
- mmanụ oriri;
- obere ose oji;
- ngwakọta nke akwukwo nri Italian;
- nnu.
Nkwadebe
Ihe mbụ anyị ga - eme bụ nri maka cannelloni. Maka nke a, anyị na-ehicha ma na-eme ka e nwee ntakịrị cubes eyịm na galik, a na-ehichapụkwa carrots ma mee ka ọ dị mma. Anyị na-etinye ihe oriri a kwadebere nke ọma n'ime ite frying na mmanụ a nụchara anụcha ma na-agafe nkeji asaa. Ugbu a, tinye anụ ahụ a na-egwupụta egwu, ma ghee ya na akwụkwọ nri, na-akpali ma na-agwakọta bọọlụ ahụ, maka minit iri ọzọ. Anyị na-ejupụta nnu, na ose oji, gbakwunye tomato ihendori, mgbe ahụ, n'okpuru mkpuchi na ọkụ dị ala ọzọ maka nkeji ise ọzọ. Mgbe nke ahụ gasị, anyị na-ewepu ọkụ ahụ ọkụ, mee ka ọ dị jụụ, ma jikọta ya na cheese grated, na-ewere ọkara nke oke ya.
N'ime nnukwu pan ma ọ bụ nsị, anyị na-agbaze butter, wụsa ya na ntụ ọka ahụ ma gbanye ya, nọgide na-akpali ọkụ, ruo mgbe ị nwetara ọla edo. Ugbu a wụba na mmiri ara ehi na-ekpo ọkụ, na-agbakwa aka mgbe niile, na-ejide nnu, na ose, na-etinye nchịkọta nke akwukwo nri Italian, na-ekpo ọkụ na obụpde ma wepu ya.
Anyị na-ejikarị nri ndị a kwadebere na-esiteghị na ya iji zere nsị na nri ọzọ ma tinye ya na efere efere, na-ejiri mmanụ na-agbanye ya, mgbe ahụ, ya na ihe oriri. Juputa na pasta nri na ihe ndori site n'elu ka ha wee kpuchie ya. Ọ bụrụ na ego ya ezughị ezu maka nke a, gbakwunye obere efere ma ọ bụ mmiri.
Anyị na-eji efere na-ekpuchi efere na efere ma tinye ya na oven dị ọkụ. A na-edozi usoro okpomọkụ maka efere a na 185 degrees, ma sie ya maka nkeji iri atọ.