N'ịmara otú ị ga-esi merie ndị na-egwu egwu, ị nwere ike ịme onwe gị nri otu narị ugboro karịa ụlọ ahịa analog. Tụkwasị na nke ahụ, marinade ọma ga-enye ezigbo ihe ndabere iji nweta ero shish kebab, otu ihe maka salads ma ọ bụ melite uto nke eghe eghe.
Kedu ka esi esi eme ihe nchịkọta pịkụl?
N'ịkọpụta ndụmọdụ ndị dị mfe, esi nri ndị na-eme ka a na-egwupụta nri n'ime ụlọ nwere ike ịkụnye ya na obere ahụmahụ.
- A na-asacha anụ ahụ na mbụ, na-etinye ya na colander maka mmiri na, ma ọ bụrụ na ọ dị mkpa, akpọnwụ.
- Iji chepụta nri nnwere onwe, a na-etinye mushrooms maka minit 15-20 na mgbakwunye nke ihe oriri marinade wee hapụ ya.
- A na-etinye nsị ma ọ bụ na-esi nri n'elu ihe ọkụkụ na-agba ọkụ na tebụl marinade ruo ọtụtụ awa.
Na-eji nri ngwa ngwa eri nri
Kwadebe mushrooms akwara ngwa ngwa i nwere ike site na uzommeputa na-esote. Mgbe ị na-atụgharị nke mushrooms na marinade ahụ, ị nwere ike ịnwale nri, na-enwe mmasị na ọnyá ya na udịrị ederede. Atụla egwu na mbụ na marinade adịghị ezuru - mushrooms ga-enye ihe ọṅụṅụ na mmiri mmiri ga-aba ụba.
Efrata:
- ndị na-egwu egwu - 1 n'arọ;
- mmiri na akwukwo nri - 100 ml kwa;
- mmanya 9% - 4 tbsp. ngwunye;
- shuga na nnu - 2 tsp ọ bụla;
- n'ọnụ mmiri - 2-3 pcs.
- Peas nke oji oji - 20 pcs.
- garlic ezé - 6 pcs.
Nkwadebe
- A na-etinye mushrooms na saucepan.
- Gwakọta mmiri na mmanya na mmanụ, gbakwunye nnu, shuga, ose ma bee n'ime ya.
- Jupụta mushrooms ndị a na-emegharị ahụ ma tinye na stovu ahụ.
- Esi esi nri mgbe ị gachara nkeji 4-5, gbanyụọ ọkụ ahụ.
- Mgbe obi jụrụ gị, ndị mushrooms ndị a na-atụgharị ọkụ ga-adị njikere ngwa ngwa.
Kedu ka esi eme ihe egwu maka shish kebab?
Mmiri marinade maka ndị na-eme egwuregwu na-abụkarị nnu, ose na Mayonezi. Ọ bụrụ na ịchọrọ ịchọta ngwa ngwa ọzọ, jiri uzommebe na-esonụ ma nyochaa ihe niile na-atọ ụtọ nke batding marinade na nke ọma. Enwere ike ịba okpukpu abụọ ma ọ bụrụ na achọrọ.
Efrata:
- ndị na-egwu egwu - 1 n'arọ;
- soy ihendori - 5 tbsp. ngwunye;
- mmanya 6% - 1 tbsp. ùkwù;
- mmanụ ihe oriri - 50 ml;
- ụlọ Mayonezi - 2 tbsp. ngwunye;
- Mọstad - 1 teaspoon;
- garlic ezé - 4 pcs.
Nkwadebe
- A na-asacha mushrooms ma kpọọ ya.
- Jikọta soy sauce, mmanya, mmanụ ihe oriri, Mayonezi, Mọstad na galik squeezed.
- Wunye marinade ahụ na mushrooms, kpoo ha ma hapụrụ ọtụtụ awa iji sook.
A na-eme ka ndị na-eme ihe nkiri na-asụgharị na Korean - uzommeputa
Ntụziaka na-esonụ na-esi eme ka ndị na-eme ihe nchịkọta anụcha na marinade. Achịcha ndị ahụ ga-abụ ihe kwesịrị ekwesị maka nri oriri na-eri na nri nri nkịtị ga-eme ka ọ dịkwuo mma. Mgbe ị na-eme ndokwa site na mgbede, n'ụtụtụ echi ya, ị nwere ike ịnụ ụtọ nri na-atọ ụtọ.
Efrata:
- ndị na-egwu egwu - 1 n'arọ;
- soy ihendori - 4 tbsp. ngwunye;
- mmanya 9% - 3 tbsp. ngwunye;
- shuga - 2 tbsp. ngwunye;
- mmanụ ọka - 100 ml;
- ụlọ Mayonezi - 2 tbsp. ngwunye;
- ala coriander - 1 teaspoon;
- garlic ezé - 10 pcs.;
- nnu - 2 teaspoons;
- mmiri - 0,5 l;
- laurel - 2 iberibe;
- obere peas na-esi ísì ụtọ na - esi ísì ụtọ - nụrụ ụtọ;
- mkpụrụ osisi sesame - 3 tsp;
- carrots - 0,5-1 pcs.;
- dil, pasili.
Nkwadebe
- Obụpịa mushrooms na laurel, igbapu, nye drain.
- Na 100 ml nke mmiri mmiri na-agbaze nnu na shuga, gbanye mmiri oyi fọdụrụ ma gbakwunye ihe ndị ọzọ fọdụrụnụ maka marinade ahụ, ihe ndị a na-eme n'oge, elu, sesame, garlic na carrots.
- Tinye ngwakọta na mushrooms, mix.
- Mgbe 8-10 awa pickled champignons na Korean ga-adị njikere.
Fast marinated mushrooms na apụl cider mmanya
A na-akwado Marinade maka ndị na-egwu egwu na-adabere na apụl cider mmanya, nke na-eme ka nri dị njikere mee ka ọ dịkwuo uru ma na-atọ ụtọ na uto ahụ. Na nke a, a na-eji ọka eghe na-egosipụ mmanụ, ma jikọta ya na ngwakọta marinade. Usoro a ga-eme ka ngwa ngwa nke ngwaahịa ahụ dịkwuo ngwa ngwa: mgbe mmiri jụrụ nri ahụ ga-adị njikere.
Efrata:
- ndị na-egwu egwu - 1 n'arọ;
- laurel - 5-7 iberibe;
- apụl mmanya - 7 tbsp. ngwunye;
- mmanụ ihe oriri - 1 iko;
- shuga - 4 tsp.
- nnu - 2 teaspoons;
- garlic ezé - 6 pcs.;
- Peas nke oji oji.
Nkwadebe
- Na mbụ e ghere eghe na preheated mmanụ kwadebere mushrooms.
- Kwadebe marinade ngwa ngwa maka egwuregwu, agwakọta ihe niile e ji eme ihe, ma wụsa nchịkọta nke ndị ọkachamara.
- Mgbe obi jụrụ, nri ahụ dị njikere.
Egwuru egwu na mmanụ
Ọzọ, ị ga-amụta otú ị ga-esi merie ndị na-agụ egwú na-esi ísì ụtọ. Dị ka akụkụ acidic maka marinade ahụ, a na-eji ihe ọṅụṅụ lemon a kụrụ ọhụrụ na nke a. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye ngwakọta nke ncha nke shuga ma ọ bụ obere mmanụ aṅụ ma gbakwunye obere chilị.
Efrata:
- ndị na-egwu egwu - 1 n'arọ;
- tarragon na pasili - nụrụ ụtọ;
- ihe ọṅụṅụ lemon - 0,5 iko;
- mmanụ ọka - 700 ml;
- nnu - 2 teaspoons;
- garlic ezé - 10 pcs.;
- ose.
Nkwadebe
- Kpoo mmanu, kporo ya na okara garlic maka nkeji 4, mgbe nke ah u dakwasiri mushrooms ma gbanye nkeji ise nkeji.
- Mmiri marinade na-atọ ụtọ maka ndị na-eme ihe nnu site na butter na-ejikọta ya na ihe ọṅụṅụ lemon, herbs, garlic, ose, nnu, jikọta ero ọka ma hapụ otu ụbọchị.
A na-amị ọka ndị na-edozi ahụ
Kwadebe mushrooms mushrooms ngwa ngwa na deliciously na soy ihendori. Akpata nri piquancy pụrụ iche ga-eme ka balsamic mmanya gbakwunye na njedebe nke ọgwụgwọ ọkụ nke ngwaahịa. Ọnụ ọgụgụ ya, nke a kapịrị ọnụ na uzommeputa, nwere ike gbanwere ka ọ bụrụ mmasị gị. A pụrụ iji mmanụ aṅụ na-edochi sugar, nke a na-agbakwunye ya na mmanya.
Efrata:
- ndị na-egwu egwu - 1 n'arọ;
- soy ihendori - 100 ml;
- mmanụ ọka na balsamic mmanya - 100 ml;
- nnu - 1 teaspoon;
- shuga - 2 tsp.
- laurel - 2 iberibe;
- ose.
Nkwadebe
- Jikọta na mmanụ frying soy sauce mmanụ nri, ose, laurel, sugar na nnu, ọkụ na-akpali akpali, dina mushrooms.
- Kpuchie akpa na mkpuchi ma kpochapụ ihe dị n'ime nkeji asaa.
- Wunye mmanya, nwuo nsị ọka, kpoo ọkụ maka nkeji ise ma pụọ ruo mgbe obi jụrụ gị.
Kedu esi mechie mushrooms maka frying?
Ntụziaka ndị na-esonụ ga-enyere gị aka ịchọpụta otú ị ga-esi gbanye mushrooms maka frying na pan frying . Ọbụna na-enweghị mmalite nkwadebe, mushrooms na-emegharị mgbe nile ka ọ bụrụ ihe na-atọ ụtọ, tọrọ ụtọ ma dị ụtọ, na mgbe ngwaahịa ahụ jikọtara ya na ngwakọta marinade kwesịrị ekwesị, ha na-aghọ ezigbo ihe oriri na-edozi ahụ.
Efrata:
- ndị ọkachamara - 500 g;
- Parsley na-acha akwụkwọ ndụ - 1 ụyọkọ;
- garlic - 5 ezé;
- rosemary 0,5 tsp;
- mmanụ olive - 60 ml;
- nnu, ose.
Nkwadebe
- A na-eji efere ma ọ bụ mpekere mee ihe ndị na-egwu anụ.
- Gri na garlic, rosemary, pasili, na-agbakwunye mmanụ, nnu, ose.
- Gbasaa ngwakọta na mushrooms, mix, hapụ maka minit 30.
- Fry marinhe mushrooms ke pan ruo mgbe esi ya, edemede.
Na-egwu egwu na oven
Marinade maka mushrooms na oven nwere ike ịbụ ụdị dịgasị iche iche na nke ụdị ihe dị iche iche na-esi ísì ụtọ, ihe oriri na ose. Na nke a, nke kachasị mfe, ma ọ bụ nke na-adịghị atọ ụtọ, dịgasị iche iche nke marinade na-edozi na mayonnaise, bụ nke a na-agbakwunye elu, peppermint na galik.
Efrata:
- ndị na-egwu egwu - 1 n'arọ;
- Parsley na-acha akwụkwọ ndụ - 1 ụyọkọ;
- garlic - 3 ezé;
- Mayonezi - 150 g;
- sizinin maka mushrooms - nụrụ ụtọ;
- nnu, ngwakọta nke akwukwo ala.
Nkwadebe
- Saa mushrooms ka agwakọta ya na mayonezi, chopped herbs, garlic na seasonings, nnu na ose uka na uto.
- Hapụ anụ ahụ maka awa atọ, gbanyezie aka ma ọ bụ ebu ya na mkpuchi na akpọọ nkụ na 180 degrees maka nkeji 30.
Kedu ka esi esi na-egwu egwu maka oyi na mkpọ?
Na-esokwa esi egwu ndị mushrooms maka nchekwa nchekwa oge, nke mere na ọ bụrụ na ọ dị mkpa, mepee ite nke billet ma jiri ọdịnaya maka nzube ahụ. Ọ dị mkpa ịhọrọ ezigbo mushrooms: ha ga-acha ọcha, dị ọhụrụ, ọ bụghị ndị tojuru, na chacha nso nso ụkwụ.
Efrata:
- obere egwu egwu - 1 n'arọ;
- obere ose na ose oji - maka 4 peas;
- garlic - 5 ezé;
- laurel na cloves - 2 pcs.;
- nnu - 1.5 tbsp. ngwunye;
- shuga - 1 tbsp. ùkwù;
- mmanya 9% - 100 ml.
Nkwadebe
- Saa mushrooms obụpde 5 nkeji na mmiri, na-agbakwunye tablespoon nke mmanya, apịa n'ime colander.
- Na 1 liter mmiri, tinye nnu, sugar, garlic, ose, laurel na cloves.
- Mgbe esi sie marinade n'ime ya mushrooms, esi nri maka nkeji iri abụọ.
- Wunye mmanya fọdụrụ, gbanye ihe ndị ahụ maka minit 5 ọzọ.
- A na- emechi mushrooms ndị a na-atụgharị na ya maka oyi n'oge a na-eme ka ha sie ike.