Onye iro kasịnụ nke ngwaahịa ọ bụla bụ oxygen, nke na-eme ha ka ha merie (oxidize), onye iro kachasị nke oxygen, n'aka nke ya, bụ mmanụ. Site na nke ahụ, ọ bụghị ihe mgbagwoju anya, ihe kpatara eji eji anụ (karịsịa pates na confit, nke nwere ike ịnọgide na-adị ọhụrụ n'okpuru mmanụ achicha ruo ogologo oge), yana akwụkwọ nri. Na ntụziaka dị n'okpuru ebe a anyị ga-eso gị tụlee otú i nwere ike isi tinye tomato maka oyi dum, na ihe ọ bụla ọzọ na-enye ha uto na-esi ísì ụtọ na enyemaka nke mmanụ mmanụ.
Ntuziaka Tomato na akwukwo nri na mmanu mmanu
Efrata:
- zucchini - 4 PC.
- eggplant - 3 iberibe;
- tomato (nnukwu) - 7 PC.
- thyme - 1 alaka;
- garlic - 6 denticles;
- ihe ọṅụṅụ lemon - 4 tbsp. ngwunye;
- nnu - 1 teaspoon;
- olive ma ọ bụ mmanụ sunflower - 1 tbsp.
Nkwadebe
A na-ewe ọkụ ọkụ ruo 180 Celsius. A na-etinye akwukwo nri n'ime akwa mpempe nri ma tinye ya n'olulu mmiri. Anyị na-ekesa galik garlic n'elu, gbasaa epupụta nke thyme, nke ọma nnu niile, fesaa ya na mmiri lemon na butter. Anyị na-asa ihe oriri maka minit 45, wee gbasaa ya na ite dị ọcha, ma jupụta ya na mmanụ ma mechie ya nke ọma.
Na-echekwa akwụkwọ nri na mmanụ a ga-eji refrigerated, tupu tupu eji ite ọ ka mma iji kpoo ọkụ.
Na-emeri tomato na mmanụ mmanye
Efrata:
- tomato;
- n'ọnụ mmiri - 4 PC.
- eyịm - 3 PC.
- nwa oji ose - 2 tsp.
- ụtọ ose - 1 teaspoon;
- nnu - 2 tbsp. ngwunye;
- mmanya - 1/4 nke ihe;
- mmanụ aṅụ - 1/4 tbsp.
Nkwadebe
Ekpọrọ m tomato ma bee na ọkara. Anyị na-ebipụ yabasị na oké yiri mgbaaka. N'okpuru ite anyị na-agbasa ọla edobasị ya ole na ole, na-ekpuchi ha na tomato, gbadaa ala, ma na-emeghachi n'ígwé ahụ ruo mgbe anyị juputara ya. Site n'oge ruo n'oge, yana eyịm, dina obere peas nke na-acha oji ma na-esi ísì ụtọ. Weta na mmiri obụp, tinye nnu na mmanya na ya, wee wụsa akpa dị nso n'ubu, ihe ndị ọzọ jupụtara mmanụ mmanụ.
Tomato Pickling na mmanụ mmanụ
Efrata:
- tomato;
- eyịm - 2 PC.
- Bulgarian ose - 2 iberibe;
- garlic - 1 isi;
- ose peas - nụrụ ụtọ;
- n'ọnụ mmiri - 6 pcs.
- shuga - 6 tbsp. ngwunye;
- nnu - 3 tbsp. ngwunye;
- mmanụ ihe oriri.
Nkwadebe
A na-egbutu tomato ma na-asacha tomato. Anyị na-ebipụ eyịm na mgbaaka, a na-ehichapụ ose ahụ site na mkpuru osisi ma bee n'ime ibe. Anyị na-etinye akwụkwọ nri nile n'ime ite ahụ, na-echefu ịwụsa ala ndị ahụ na obere peas nke oji ose na chopped denticles nke garlic.
Site na lita lita abụọ obụpde brine, na-agbakwunye nnu, shuga na mmiri na-esi na ya. Ozugbo mkpuru osisi pịakọta, na kristal nke shuga na nnu na-agba, ị nwere ike ịwụnye ọdịnaya nke mkpọ, ma ọ bụghị kpam kpam, nke mere na a ka nwere mmanụ maka mmanụ. Jupụta tomato na oyi akwa nke mmanụ ihe oriri, sterilaiz ma mechie ite.
Mkpụrụ osisi na-acha na-acha na sunflower
Efrata:
- tomato;
- garlic - 1 isi;
- eyịm - 1 pc.
- mmanụ olive;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ekpo ọkụ ọkụ na 120 Celsius. Anyị na-ekpuchi akwụkwọ mpempe akwụkwọ maka mmiri na akwụkwọ na-eme achịcha. Tomato bụ nke m, mịrị amị na bee na ọkara ma ọ bụ ebe. Tinye tomato na tray mmiri, na ebe ọzọ ebido yabasị na galik, dị na akpụkpọ ahụ. Na-etinye ihe dị n'ime mpempe akwụkwọ na mmanụ, nnu, ose ma tinye ihe nile n'ime oven maka awa 6. Mgbe tomato na-akpọnwụ, tinye ha yabasị na galik na ite ma wụsa mmanụ. Anyị na-echekwa na friji.