Taa, ị ga-amụta otú e si esi esi nri magburu onwe ya na tomato piquant Italy. Na efere a niile ga-atọ ụtọ ma bụrụ ọkachamara gị.
Italian tomato ofe
Efrata:
- tomato - 900 g;
- mmanụ olive - 2 tbsp. ngwunye;
- bọlbụ - 1 ibe;
- ngwa nri;
- garlic - 3 cloves;
- efere - 3 ihe;
- shuga - tuo;
- achịcha na-edo achịcha - 240 g;
- ngwa nri;
- mmanụ olive - nụrụ ụtọ.
Nkwadebe
Na ite, wụsa mmiri ma wetara ya obụpde. Anyị na-asa tomato ahụ, na-etinye obere mbepụ n'elu ibe anyị ma jiri nwayọọ belata tomato n'ime mmiri esi mmiri. Mgbe sekọnd 15 gasịrị, wepụ ha, bee ma bee n'ime nnukwu iberibe. A na-emepụta bọlbụ, na-eji osisi shredded ma na-egweri garlic. Basil na-agbajisị iberibe, na-egbutu achịcha na mpekere. Na saucepan, kpoo mmanu mmanu, tuo ogwu ma cho ya ruo mgbe o bu ọlaedo. Mgbe ahụ gbakwunye garlic, tinye tomato ma sie nri maka nkeji ole na ole ka a na-enye akwụkwọ nri ka ihe ọṅụṅụ. Mgbe ahụ, anyị na-etinye basil wee wụsa n'ime efere. Soda, saharim ofe ka o rie, obụpde, ma belata ọkụ ma sie nri maka minit 10. Mgbe nke ahụ gasịrị, anyị na-atụfasị achịcha, wepụ pan ahụ site na efere ahụ, mechie mkpuchi ma na-esi ọnwụ nkeji iri na ise.
Nri ogwu Italian
Efrata:
- poteto - 400 g;
- carrots - 2 iberibe;
- tomato - 3 PC.
- bọlbụ - 1 ibe;
- ginger - nụrụ ụtọ;
- akwukwo nri - ihe 3;
- mmanụ olive - 5 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Anyị na-ehichapụ bọlbụ ahụ, na-ehicha ihe yiri mgbaaka, ma na-atụnye carrots na grater. Anyị na-etinye poteto ma bee ha n'ime iberibe. Mgbe ahụ, na-agba ajabasị ahụ na pan frying, tinye carrots na poteto. Mgbe minit 5, wụsa efere akwukwo nri ma gbakwunye tomato na-achaghị acha. Ntụ ọka, ose na-esi nri ma sie nri maka minit 20, na ọkụ na-adịghị ike. Mgbọrọgwụ nke ginger rubbed na grater, tinye na ofe ma jee ozi na tebụl, na-agbakwunye mmanụ oliv.
Ịtali Italian na shallow tapawa
Efrata:
- ihe ọṅụṅụ tomato - 1 l;
- tomato - 5 PC.
- bulb - 2 iberibe;
- garlic - 4 cloves;
- obere vermicelli - 100 g;
- mmanụ olive - 2 tbsp. ngwunye;
- ngwa nri;
- ude 25% - 200 ml.
Nkwadebe
A kpochapụrụ bọlbụ na carrots ma kpochaa ya. A na-ehichasị garlic ma pịa ya site na pịa. Na saucepan wụsa mmanụ, gbasaa akwụkwọ nri ndị a kwadebere ma na-agba ha aja ọkụ na minit 15. A na-ekpuchi tomato na mmiri esi mmiri, wepụ cuticle ma belata anụ ahụ n'ime iberibe, ma tinye ya na saucepan. Mgbe nke ahụ gasịrị, wụsa na ihe ọṅụṅụ ahụ, gbakwunye nnu, mee ka obụpde ma sie n'okpuru mkpuchi maka minit 20. Anyị na-emeghe obere vermicelli, weghachite ya na colander ma tinye ya n'ime ofe. Mgbe minit 10, wepụ efere ahụ na efere ahụ, mechie mkpuchi ahụ ma sie ike. Ka ọ dị ugbu a, na-egbu egbu na ude, oge na-esi ísì ụtọ ma na-eje ozi na ofe, na-ekpuchi ya na efere.