Marinated luchok bụ ihe atụ dị mma na anụ, ma karịsịa shisha kebab. Ọ na-enye efere ahụ dị ụtọ, na-atọ ụtọ ma na-adọrọ adọrọ. Ọ bụ ihe kachasị mma iji kpoo ya na mgbaaka, ma obere nchịkọta ga-eme nke ọma. Ka anyị chọpụta otú ị ga-esi gwoo yabasị maka shish kebab !
Ntụziaka maka pickled eyịm maka shish kebab
Efrata:
- bulb - 3 iberibe;
- shuga - 3 tbsp. ngwunye;
- mmanya - 75 ml;
- mmiri - 1 ihe;
- ngwa nri.
Nkwadebe
A na-ehichapu bọlbụ ahụ, na-ehicha ya na mgbaaka dị nro ma tinye ya na nnukwu efere. Ugbu a, anyị na-akwadebe marinade maka eyịm ka shish kebab. Wunye mmiri a kpochara n'ime mmiri, tinye ya na shuga na nnu. Tinye efere na stovu ma weta ngwakọta na obụpde, na-akpali ya na ngaji. Mgbe ahụ, wụsa jiri nwayọọ na mmanya ma gbanyụọ gas. Juputa obo mmiri ya na marinade na-ekpo ọkụ ma kpuchie efere ya na efere dị ọcha. Mgbe ihe dị ka otu awa, anyị na-atụba yabasị ka ọ bụrụ colander ma jiri ya na-eje ozi abab.
Kedu ka esi merie yabasị maka shish kebab n'asụsụ Grik?
Efrata:
- bulb - 2 iberibe;
- mmanụ olive - 100 ml;
- oregano - nụrụ ụtọ;
- balsamic mmanya - 75 ml.
Nkwadebe
A na-ehicha akwụkwọ nri na bee n'ime mgbaaka imi. Mgbe ahụ anyị na-etinye ha na zip-ngwugwu, wunye mmanụ, mmanya ma tụba pink nke oregano. Anyị na-etinye akpa ahụ ma na-atụgharị ya nke ọma, na-akpali ọdịnaya ahụ. Marinuyu luchok maka anụ banyere otu awa, wee jee ozi na salad epupụta.
Ntụziaka maka marinade yabasị maka shish kebab
Efrata:
- obere bulbs - 500 g;
- ala ose - 1 teaspoon;
- agba aja aja - 150 g;
- n'ọnụ mmiri - 3 PC.
- French Mọstad - 0,5 tbsp. ngwunye;
- apụl cider mmanya - 2 lita;
- mmiri - 2 l;
- ngwa nri;
- cloves - 1 teaspoon;
- nnu - 4 tbsp. spoons.
Nkwadebe
Hichaa isi ma tinye ha na nnukwu efere. Mgbe ahụ, site na mmiri na nnu, anyị na-akwadebe brine ma jupụta yabasị a kwadebere. Anyị na-ahapụ ya ka anyị na-ahụ maka abalị dum, ma n'ụtụtụ, jikọta mmiri mmiri na mmiri site na sieve. A na-asacha ụlọ akụ na sterilized. Na scoop anyị mix apụl cider mmanya, ose, French mọstad na shuga aja. Anyị na-agbasa isi yabasị n'elu ite ndị ahụ, gbakwunye na clove ọ bụla, akwukwo akwukwo na ose na-ekpo ọkụ. Jupụta eyịm na marinade, kpuchie ite na lids ma tinye ha n'ime friji maka ihe dịka otu ọnwa.
Ntụziaka ngwa ngwa maka marinating eyịm maka shish kebab
Efrata:
- nnu - 1 teaspoon;
- mmanya - 2 tsp.
- bulb - 4 pcs.
Nkwadebe
A na-ehichapụ bọmbụ ma jiri shredded dị obere mgbaaka. Ekem tinye ya na akpa dị ọcha, wunye mmanya ma tụfuo nnu. Mechie akpa ahụ na mkpuchi ma kpoo ya nke ọma. Mgbe ihe dị ka otu awa, jiri nwayọọ wepụ ihe yiri mgbaaka ahụ site na marinade ahụ, na-eji oji, ma jiri ya dị ka nri n'akụkụ maka nnukwu shịbab.
Ntụziaka maka yabasị maka shish kebab
Efrata:
- mmiri - 2 ihe;
- bulb - 4 pcs.;
- mmanya - 2 ihe;
- nnu - 1 teaspoon;
- shuga - 0,5 tsp.
- ose - nụrụ ụtọ.
Nkwadebe
A na-ehichapụ bọmbụ site na husks na shinkuyu. Gbanye ha na nnukwu efere ma wụsa maka nkeji iri na mmiri mmiri. Mgbe ahụ gbanye mmiri mmiri, tinye nnu, shuga na ose. Anyị jupụtara na mmanya ma hapụ ịṅụ mmiri ruo awa atọ.
Kedu ka esi ghaa osisi yabasị maka shish kebab?
Efrata:
- bulb - 3 iberibe;
- mmiri - 0,5;
- okpokoro mmanya - 0,5 okpokoro;
- adzhika akọrọ - nụrụ ụtọ.
Nkwadebe
A na-eji mmiri eyịre na-acha uhie uhie, na-ehichapụ ma na-akụda ha na kpara osisi. Mgbe ahụ, tinye akwụkwọ nri na nnukwu efere, wụsa obere mmiri mmiri na-etinye ma hapụ maka minit 10. Mgbe minit 20, gbanye mmiri mmiri site na sieve. Iche iche anyị jikọtara mmiri na mmanya na akọrọ adzhika. A na-etinye ihe ngwakọta a na chopped yabasị ma hapụ ya ka ọ bụrụ ihe dị ka ọkara otu awa. Mgbe nke a gasị, anyị na-ewepụ ihe yiri mgbaaka ahụ na marinade ma na-ejere ha ozi ka ha na-ekpo ọkụ kebab.