Egwu ndị dị n'Ebe Ọwụwa Anyanwụ Ụwa na-adọrọ adọrọ mmasị na uto ha na-enweghị atụ. Ọ bụrụ na-ịchọrọ, ịnwere ike ịme ihe dị iche iche na mbụ n'ụlọ. Dịka ọmụmaatụ, ụdị nri ndị dị otú ahụ dị ka eggplants na Chinese, nke na-esi na ndị nkịtị ma na-echeta ya na-atọ ụtọ uto.
Kedu esi esi nri uzoberg na Chinese?
Maka ndị nwunye nwanyị, bụ ndị kpebiri ịmara otú e si esi na Chinese sie eggplants, ihe nchịkọta kachasị ụtọ na-adabere na mmasị nke onye ọ bụla. Mgbe ị na-akwadebe ha, tụlee isi ihe ndị a:
- Iji mee ka efere ahụ bụrụ ihe mara mma, a na-etinye akwa eggplant n'ime nnukwu ya. Ọ dị mkpa ka a fesa ya na nnu, wee gwakọta ya ruo mgbe ihe ọṅụṅụ na-apụta ma hapụ nkeji iri na ise iji wepu ilu ahụ. Mgbe ahụ, e ghere eghe ha na pan.
- Ihe oriri maka ihe oriri na-adịgasị iche dịka nhazi na mmasị nke osi nri, na-ejikarị: garlic, tomato tapawa, sugar, soy sauce, ginger, mmanya.
- Zere ihe oriri dị ukwuu na efere na n'ọnọdụ ụfọdụ ọbụna na-ekpochapụ ya.
Aubergines na Chinese na ihe ụtọ na utoojoo ihendori
A na-eri nri n'oge ọ bụla bụ eggplants na soy sauce na Chinese. A na-ahọrọ ihe dị iche iche maka ihendori ka o wee nwee obi ụtọ dị ụtọ ma nwee uto uto, nke na-enye efere ahụ pụrụ iche. A na-efe efere ma oyi ma na-ekpo ọkụ, nri ga-ewe obere oge.
Efrata:
- eggplant - 2 iberibe;
- ose dị ụtọ - 2 pcs.
- garlic - 2 cloves.
Maka ihendori:
- mmiri 250 ml;
- ginger - 1 tsp;
- soy ihendori - 40 ml;
- mmanya mmanya;
- mmanụ aṅụ - 1 tbsp. l.;
- starch ntụ ntụ - 1 tbsp. l.
Nkwadebe
- Eggplant bee n'ime cubes 1 cm oke. Bee ihe ose n'ime ibe.
- Kewapụ fry eggplants na-ede ede.
- Mee ihe oriri site na agwakọta ihe na-edozi ya, n'ikpeazụ tinye na mmiri, tinye starch ntụ ntụ.
- Wunye ihe ndori n'elu eggplants na Chinese, stew maka ihe dị ka nkeji ise.
Ezi na eggplant na Chinese
Otu ụzọ dị iche iche gbanwere gbanwere nke uzommeputa a kpochapụrụ bụ ubergines na anụ na Chinese. Dị ka ihe ọhụrụ eji eji anụ ezi eme ihe, ọ naghị emebi ihe dị na efere ahụ, ma ọ bụ naanị nye ya ihe na-esi ísì ụtọ. Ntuzi ndi nwanyi choro na-acho uzo a, ndi choro inweta nri obi siri ike.
Efrata:
- anụ ezi - 200 g;
- eggplant - 400 g;
- ụtọ ose - 80 g;
- shuga - 60 g;
- starch - 2 tsp;
- soy ihendori - 50 ml;
- mmiri 50 ml;
- ginger - 20 g;
- garlic-2 cloves;
- osikapa osikapa - 60 g.
Nkwadebe
- Ghaa anụ ezi ahụ n'ime ihe nri soya wee hapụ minit 10. Tinye ọkara nke stachi, nwuo.
- Fri garlic, tinye ose na eggplant.
- Tinye anụ, jikọta ma jupụta na ginger, gbanye ihe niile.
- Kwadebe ihe oriri site na ijikọta mmanya ahụ, ihe fọdụrụ n'ime starch, mmiri na sugar, soy sauce. Wunye ya eggplants na Chinese, nwuo ma gbanye na obere okpomọkụ.
Chicken na aubergine na Chinese
Azu abụghị nanị ụdị anụ na-acha anụnụ anụnụ. Kama nke ahụ, ị nwere ike were ọkụkọ ma sie nri eggplant nri na Chinese. N'okwu a, a na-eme ụgbọ mmiri ma ọ bụ okirikiri, nke jupụtara na nri. Ọ kacha mma iji ọkụkọ fillet, na mmanya ịṅụ mmanya ma ọ bụ apụl.
Efrata:
- ọkụkọ - 200 g;
- eggplant - 400 g;
- ụtọ ose - 80 g;
- shuga - 60 g;
- starch - 1 tsp;
- soy ihendori - 50 ml;
- mmiri 50 ml;
- garlic-2 cloves;
- mmanya - 60 g.
Nkwadebe
- Bee osisi eggplant site n'inwe ụgbọ mmiri.
- Mee nkpuchi site na ọkụkọ frying, ose, eggplant na garlic. Juputa na ugbo ala.
- Mee ihe oriri, site na mmanya, starch, mmiri, sugar, ihendori. Wunye ya eggplants bred na Chinese, na stew ruo mgbe njikere.
Aubergines na bekee Chinese
Ozugbo a ga - eso n'etiti efere ndị kachasị mma n'ihi na ha na - atọ ụtọ na eghe eggplants na Chinese na batter. Maka nkwadebe nke batter, na-edozi protein, starch na soy sauce. N'ihi akụrụngwa ikpeazụ, efere ahụ na-agba ọgaranya. Nye ndị na-ele ya anya, a ga-agbakwunye osikapa mmanya na mmanụ mọstad.
Efrata:
- eggplant - 2 iberibe;
- carrots - 2 iberibe;
- yabasị - 0,5 iberibe;
- shuga - 1 tbsp. l.;
- protein - 1 unit;
- garlic - 4 cloves;
- starch - 1 tsp;
- Soy ihendori - 1 tbsp. l.
Nkwadebe
- Mee osisi nke protein, starch na ihendori. Mix ma gbanye akwa eggplant.
- Iberibe eyịm na carrots, mgbe ahụ, eggplant na batter.
- Akwukwo nri nke ihe dika minit 25, n'ikpeazu tinye garlic.
Potato na aubergine na Chinese
Otu nhọrọ na-atọ ụtọ, kere maka nri abalị nanị otu awa na ọkara, bụ eggplants na poteto na Chinese. A na-akpọ efere onye anaghị eri anụ, ebe ọ bụ na anaghị agụnye anụ, mana ọ bụ ezigbo calorie. Akwụkwọ nri na-ekpo ọkụ, naanị na-ewepụ efere ahụ, a ga-eji okpokoro chọọ ya mma.
Efrata:
- eggplant - 2 iberibe;
- poteto - 3 PC.
- ose dị ụtọ - 3 iberibe;
- starch - 1 tbsp. l.;
- soy ihendori - 80 ml;
- shuga 30 g.
Nkwadebe
- A na-egbutu akwukwo nri, ndeto poteto, na eggplants, ma ruo okara esi ya. A na-agbakwunye ose.
- Tinye akwụkwọ nri na ihendori, tinye ájá na nnu. A na-agbanye ngwaahịa ahụ n'ime starch na mmiri.
- Mgbe ọ na-agbazi ihendori ahụ, a na-ewepụ eggplant ahụ, nke esie ya na Chinese.
Eggplants na minced anụ na Chinese
Dị ka ọ dị mfe dị ka efere site na ntụziaka ndị gara aga, a na-emepụta eggplants na Chinese, nkọ, jikọtara anụ anụ. Ndi nwanyi ozo choro iji ohia na anu ohia ha, ha bu ndi ozo. A na-enye ihe mgbakwasị pụrụ iche site na mgbakwasa nke soy sauce, sesame oil and spices.
Efrata:
- eggplant - 2 iberibe;
- forcemeat - 300 g;
- Soy ihendori - 1 tbsp. l.;
- sesame mmanụ - 1 tsp;
- garlic - 1 clove;
- ntụ ọka - 3 tbsp. l.;
- akwa - 1 pc.
Nkwadebe
- Mee mbadamba nkume, belata n'etiti. Ghichaa ha na anu ogwu.
- Mee akpa nke àkwá na ntụ ọka, tinye ya na eggplant.
- Fry crispy eggplants na Chinese na abụọ.
Eggplants na-ede ede na Chinese
E nwere ọtụtụ ọdịiche nke ntụziaka na-enyere aka ịkwadebe eggplants na akwụkwọ nri na Chinese. Dị ka ihe ọzọ mgwa ihe bụ ose dị ụtọ, nke dị ugbu a n'ihe fọrọ nke nta ka ọ bụrụ uzommeputa ọ bụla. Ọbụna ma ọ bụrụ na ị na-esi nri eggplant na ose na-enweghị ihe ndị ọzọ, ị ga-enweta ezigbo ọdọ mmiri.
Efrata:
- eggplant - 2 iberibe;
- ose dị ụtọ - 3 iberibe;
- starch - 1 tbsp. l.;
- soy ihendori - 80 ml;
- shuga - 2 tbsp. l.
Nkwadebe
- Akwukwo akwukwo akwukwo nri n'ime anu ogwu.
- Wunye ihe oriri, gbakwunye sugar, wunye starch diluted n'ime mmiri.
- Akwukwo uzo uzo na Chinese di njikere mgbe ogba ocha.
Nri eggplant na Chinese
Ntughari uzo di iche iche bu ubergine na caramel ihendori na Chinese. Iji mee ka mmanu mmanu, jiri ihe ndi ozo dika ihe uto onye ozo: soy sauce, osikapa mmanya, ginger, spices, honey, juice of lemon. A ga-etinye akwa eggplant na caramel, e mesịa, e ghere eghe, na-atụgharị n'akụkụ nile na pan, ma jee ozi, na-efụkwuo obere caramel ihendori.
Efrata:
- eggplant - 1 ibe;
- Soy ihendori - 3 tbsp. l.;
- shuga - 1 tsp;
- osikapa mmanya - 1 tbsp. l.;
- ginger - 2 tsp;
- ngwa nri.
Nkwadebe
- Mee ihe oriri site na agwakọta ihe niile eji eme ya.
- Eggplants chopped na e ghere eghe.
- Wunye ihe oriri n'ime akwụkwọ nri na ighe ha maka minit 3.
Eladplant salad na Chinese - uzommeputa
N'oge okpomọkụ, salad China na eggplant bụ ihe a ma ama. Enwere ike iji ma chilled ma na-ekpo ọkụ. Ndabere nke efere bụ eggplant na ose, nke a na-ebipụ n'ime ibe. Mgbe e ghere eghe, a na-etinye galik garlic na tebụl n'ihu na-eje ozi. Na ịkwadebe nri sitere na nri ndị China, ọ dị mkpa ka ị ghara iji ya na-aṅụ mmanya.
Efrata:
- eggplant - 2 iberibe;
- ose dị ụtọ - 2 pcs.
- chili ose - 0,5 pcs.
- garlic - 5 denticles;
- soy ihendori - 100 ml.
- protein - 1 unit;
- ginger - 1 tsp;
- starch - 2 tbsp. l.;
- sesame mmanụ - 2 tbsp. l.;
- shuga - 2 tbsp. l.;
- tomato mado - 1.5 tbsp. l.
Nkwadebe
- Bee ihe oriri. Fri ụdị ose abụọ. Tinye ihe oriri na onyinye na ha.
- A na-eji mmiri na-emechi starch (0.5 tsp) ma wụnye ya n'ime akwụkwọ nri. Tinye mmanụ sesame na sugar, simmer maka nkeji ise.
- Na-etinye protein na starch na mmiri, tinye ya na ngwakọta eggplant na ighe.
- Ejikọtara ihe niile.