Kedu ụdị onyinye dị iche iche na-anọchite anya taa na ụlọ ahịa nnukwu ụlọ ahịa: tagliatelle, linguini, penne, orzo, cannelloni, nakwa n'ezie, spaghetti niile maara. E nwere ike ịga n'ihu na ndepụta a, n'ihi na oge nile nke ịdị adị nke Ịtali nke ụdị dịgasị iche iche ọ naghị ejide ya, ma gịnị bụ pasta na-enweghị ihendori? Ọ bụ ya! Ya mere, isiokwu nke taa, anyị kpebiri itinye otu isiokwu gbasara ụzọ isi mee ihe mgbakwasị maka onyinye.
Ntụziaka maka onyinye ihendori
Efrata:
- bọta - 25 g;
- rosemary - 1 teaspoon;
- tomato - 700 g;
- nnu, shuga, ose - nụrụ ụtọ;
- sausages chorizo - 225 g;
- ude - 150 ml;
- pasili - 3 tbsp. ngwunye;
- gramme parmesan - 4 tbsp. spoons.
Nkwadebe
Na frying pan, gbazee butter na ighe na ya anuahade rosemary na tomato. N'otu oge ahụ, tupu ịkwadebe, echefula iwepu bee site na tomato, ebe a wụfuru ya na mmiri mmiri. Ozugbo tomato ghọọ nro, anyị na-agbakwunye ụrọ nchara na-egbu egbu. Gwakọta ihe nile nke ọma, daa ụra pasili ma hapụ ka ihendori wunye maka 3-4 nkeji na ọkara okpomọkụ. Mgbe nke ahụ gasịrị, oge ihe oriri na nnu, ose na shuga na-atọ ụtọ. Na-eje ozi na onyinye, fesa na grated parmesan chiiz.
Kedu otu esi eme ihe ntanye maka onyinye?
Efrata:
- mmanụ olive - 40 ml;
- garlic - 2 cloves;
- acha uhie uhie - 1 ibe;
- olive na oliv - 150 g;
- tomato a mịrị amị - 6 pcs.
- capers - 2 tbsp. ngwunye;
- tomato na ya ihe ọṅụṅụ - 420 g;
- basil epupụta - ọkara otu narị afọ;
- na-asụ Parmesan.
Nkwadebe
N'okpuru frying, kpoo mmanụ oliv na ighe nke a na-etinye na chi maka ihe dị ka nkeji. Mgbe ị gwakọta garlic garlic na tomato nke a mịrị amị, na-aga n'ihu na-eri nri ruo 30-40 sekọnd, wee tinye tomato na ihe ọṅụṅụ ha ma belata oliv na olive n'ime ite ahụ. Tụkwasị ihe anyị na-eri na ihe na-ekpuchi ma na-ekpo ọkụ na obere okpomọkụ maka nkeji iri abụọ. Ke okokụre ihendori, tinye cheese chiri Parmesan na akwukwo basil ọhụrụ.
Nri cheese chiiz maka onyinye
Efrata:
- bọta - 30 g;
- ntụ ọka - 60 g;
- Cheddar cheese - 120 g;
- cheese havarti - 60 g;
- Gouda cheese - 60 g;
- Chiiz Switzerland - 30 g;
- nnu, ose - nụrụ ụtọ;
- nutmeg - tuo;
- mmiri ara ehi - 700 ml.
Nkwadebe
Agbaze bọta na saucepan na ighe nke ntụ ọka maka minit 2-3. Ozugbo ntụ ọka ntụ ọka gwakọtara ọkụ ọkụ ọlaedo, na-akpalite mgbe nile na kpụ ọkụ n'ọnụ, anyị na-agbakwunye mmiri ara ehi na ya, na-ejide n'aka na ọ dịghị nkwụ na-emepụta na ihendori. Ugbu a, anyị na-echere, mgbe ngwakọta mmiri ara ehi ahụ malitere ịmịcha ma ọ bụ naanị mgbe ahụ ka anyị na-amalite nwayọọ nwayọọ na-agbakwunye ụtụtụ anyị nile. A na-agbakwunye obere cheese na mgbe ọ bụla nke gara aga agbazechara. Ugbu a, gbanye ihe nri chiiz ma gbakwunye nnu na ose dika ihe di uto gi. Ngwurugwu nke nutmeg na-eme ka mmiri ara ehi na-atọ ụtọ.
Pasta na-acha ọcha lemon ihendori
Omuma lemon ihendori gbakwunyere nri nke a na-arụrụ n'ụlọ. Gbalịa ya, ị ga-enwe mmasị na ya!
Efrata:
Maka onyinye:
- ntụ ọka - 500 g;
- àkwá - 3 PC.
Maka ihendori:
- egg yolks - 2 iberibe;
- lemon - 1 ibe;
- gramme parmesan - 3 tbsp. ngwunye;
- ude - 3/4 tbsp.
Nkwadebe
Anyị na-atụcha ntụ ọka ahụ na ihe mbadamba na tebụl, n'etiti etiti ugwu ahụ anyị na-eme ka anyị ghọtakwuo ma na-ebuba nsen n'ime ya. Gwakọta ntụ ọka na-ejighị nke ọma (ọ bụrụ na ọ dị mkpa, tinyekwu ntụ ọka ma ọ bụ nsen, dabere na agbanwe agbanwe). Nyefee nchịkọta aghara agwakọta n'ime mkpo ọkụ dị mkpa ma belata. Esi nri na mmiri salted ruo minit 3-5.
Maka ihendori, whisk all the ingredients together with a blender. Gbanwee uto nke ihendori na ezi uche gị site na itinye obere ihe ọṅụṅụ lemon, ude, nnu ma obu ose ka o sie. Gwakọta efere ejiji na ihe oriri na-ejere ya nri na tebụl, fesa ya na cheese cheese parmesan.