Mgbe ụfọdụ, anyị na-azụ ahịa na ụlọ ahịa ahụ site na nwata na kuki kachasị amasị "mkpụrụ" na olileanya nke inwe mmetụta na icheta na nro ahụ dị nro na, na-ata bitten nutlet zụtara, na-enwekarị mmechuihu. Mgwakota agwa na biskiiti zutara, dika o di nwute, adighi dika ihe eji eme ulo, ihe ndi ozo bu ihe dika gelatinous, obughi ihe ozo dika uto nke mmiri ara ehi. Ebe ọ bụ na ọnọdụ ahụ na-amalite ka e wee ghara ịzụta mkpụrụ dị nro na-atọ ụtọ, ma ha bụ ndị nzuzu, ị ga-ewere ya n'onwe gị. Ebe ọ bụ na uto nke nri a magburu onwe ya na mmiri ara ehi a na-eme ka ọ bụrụ mmiri, na-adabere kpamkpam n'ule ahụ e mere kpọmkwem maka "mkpụrụ" maka mmiri na hazel, anyị ga-eso gị ọtụtụ ntụziaka ndị anyị ga-akọwa n'ụzọ zuru ezu otu esi akwadebe ya.
Ntụziaka maka nri mkpụrụ
Efrata:
- ude mmiri (20%) - 120 g;
- àkwá ọkụkọ - 2 iberibe;
- bọta - 120 g;
- sugar granulated - 2/3 ihe;
- soda soda - 2/3 tsp.
- mmanya - 1,5 tsp.
- Ntụ ọka ọka - 800 g.
Nkwadebe
A na-ejikọta ájá ájá na ude nsí ma tinye ebe a àkwá ndị dị iche iche. Anyị na-etinye ngwakọta a na whisk ruo mgbe mkpụrụ shuga gwụsịrị ka enwe mmetụta na ya. Na obere efere okpomọkụ ma ọ bụ na oven oven, gbazee ọnụọgụ mmiri anyị chọrọ. Obere oyi na - agbanye mmanụ n'ime akpa ahụ, ebe anyị amaliteworị ịjikọta ngwaahịa maka nri mgwakota agwa. Ọzọ, anyị na-agbakwunye soda, nke a na-emenyụ site na mmanya mmanya, na, na-agwakọta ihe niile, anyị jikọọ. Iji mezue nkwadebe nke ule ahụ, ọ dị mkpa ịmebata ntụ ọka a kọwara, nke anyị na-eme. Mgwakpo agwa ahụ a gwara agwa ga-adị nro, ma ọ bụghị n'ihi nhazi nke ya - abụtụghị ịrapara.
N'okpuru obere bọọlụ, anyị na-ekekọta ngwakọta dum. Gbasaa bọọlụ ahụ na otu mmanụ ọnụọgụ mmanụ hazel, nke na-ekpocha kuki ma ọ bụ na-eme achịcha.
Mgwakota agwa na "Mkpụrụ" na hazelnuts na margarine
Efrata:
- sugar granulated - 230 g;
- àkwá ọkụkọ - 2 iberibe;
- Mayonezi - 1 tbsp. ùkwù;
- margarine maka mmiri - 250 g;
- ọka wheat - 800 g;
- mmanya (9%) - 1 teaspoon;
- soda soda - 2/3 tsp.
Nkwadebe
Na granulated sugar, tinye anụ ọkụkọ ma tinye spoonful nke Mayonezi. Na otu iko, anyị na-awụnye soda mmiri na wụsa ya na mmanya mmanya, na-akpali ngwa ngwa ruo mgbe soda na-akwụsị sizzling. Ugbu a, a na-etinye ihe dị n'ime iko ahụ n'ime ngwakọta ngwakọta. Were margarine dị nro na-eme ka ọ dị nro ma jiri aka gị belata ya ozugbo n'ime akpa, nke anyị na-akwadebe mgwakota agwa. Gbakwunye ntụ ọka ọka wit a ma kpochaa ihe niile dị na nnukwu efere ahụ ma jiri aka dị ọcha ruo mgbe anyị ga-enweta nnukwu ntụ ọka dị nro maka mmiri ara ehi.
Anyị gwuru mgwakota agwa n'ime obere iberibe bọọlụ na ha, ọkara ọkara nke ntụrụndụ dị na hazelnut, bụ nke, mgbe, mgbe e mesịchara ájá sandballs.
Liquid mgwakota agwa maka "Oresheks" na hazelnuts
Efrata:
- Mayonezi - 120 g;
- ude mmiri - 120 g;
- kporo ntụ ọka maka mmiri - 1 teaspoon;
- ezigbo granulated sugar - 130 g;
- vanilla - 1 teaspoon;
- ọka wheat - 1,5 ihe;
- nnu - 0,5 tsp.
Nkwadebe
Na nha nha, jikọta Mayonezi na utoojoo ude, fesa obere shuga ma mebie ya niile na igwe agwakota ruo mgbe o kpogburu. Mgbe ahụ, na-ebugharị n'ụgbọ ọhụrụ, tinye vanilla na-esi ísì ụtọ, fesaa ụfọdụ nnu na ngaji niile ọnụ. N'ime otu efere ahụ, anyị na-atụtụ ntụ ọka ahụ na ntụ ntụ. Ruo mgbe ala ahụ dị mma, na-enweghị ọdịnaya nke lumps, jikọta ihe niile e ji emepụta ma nweta mmiri mgwakota mmiri, bụ nke anyị ga-etinye aka na ọkara ọhụụ na hazel.
Otu n'ime ntụziaka ndị a kwadoro maka nkwadebe nke "Oreshkov" na mmiri ara ehi a na-eme ka ọ bụrụ nke dị na ya dị mma maka eletriki na maka Soviet hazel.