N'ihi aro ya na-adọrọ adọrọ, nke na-egbuke egbuke ma na-egbukepụ egbukepụ, pistachio tapawa nwere ike ịbụ ihe kwesịrị ekwesị na efere kachasị amasị gị ma ọ bụ ịkụnye toast ụtụtụ.
Pistachio Tapa - uzommeputa
Anyị na-amalite site na nhazi uzọrọ, maka ụdị nke ị ga-achọ otu otu ihe ntanetị - pistachios - na blender dị ike nke na-enye gị ohere imebi ha na steeti creamy.
Peeled na eghe pistachios na-etinye na nnukwu efere nke blender ma malite whipping. Na mbụ, uka ahụ ga-eme ka ọ ghọọ nsí, mana ka ị na-eti ya ụtarị, otú ahụ ka ọ ga-adịkwu nro. Ozugbo a na-achịkọta mpekere ahụ na-eji ire ụtọ, nnukwu bọmbụ, malite mgbe ọ na-ese ya na ala na mgbidi. Mgbe minit 5 nke ịkụ aka, mmanụ si na mkpụrụ ahụ amalite ịpụta na pasta ga-aghọ mmiri ka ukwuu. Ozugbo i nwere ike imezu ogo nke homogeneity - ọ dị njikere.
Kedu ka esi eme pistachio tapawa n'ụlọ?
Iji mee ka pasta pistachio na-emekarị n'ime otu nke na-achọkarị ntụziaka nke sweets, ọ bụ iji dozue ya na obere mmanụ mmanụ na-esi ísì ụtọ (ma ọ bụ mmiri rose) na mmanụ aṅụ.
Efrata:
- peeled pistachios - 1 ½ st.;
- rose mmiri - 2 teaspoons;
- mmanụ aṅụ - 15 ml;
- mmanụ ọka - 15 ml.
Nkwadebe
Tupu ị mee pistachio tapa, ighe nke peeled pistachios. Ghaa mkpụrụ ahụ n'ime nnukwu efere nke blender ma malite ịkụ aka, na-enweta ihe nhazi kachasị mma. Mgbe uka ahụ na-eme ka mmiri dịkwuo ukwuu ma dị iche, tinye ya na nnu nke nnu, wụsa mmanụ aṅụ na mmiri mmiri (ma ọ bụ mmanụ di na nwunye). Tinyegharịa
Kedu esi eme pistachio paste?
Pistachio paste abụghị ihe kacha mma ọnụ, ya mere, iji belata ọnụahịa nke ngwaahịa dị otú ahụ, ị nwere ike jikọọ mkpụrụ nke pistachios na ndị ọzọ, mkpụrụ ọnụ ọnụ ala, ka ihe atụ, walnuts.
Efrata:
- pistachios peeled na eghe - 1 ihe;
- walnuts - 1 ½ tbsp.
Nkwadebe
Tinye mkpụmkpụ kernels na nnukwu efere na-amalite ịgba ọsọ na ọsọ ọsọ. Mgbe nkeji ole na ole kpochapu pasita site na ala na mgbidi nke blender ma nọgide na-eti ihe maka minit 5-10 ọzọ ruo mgbe ị ga-enweta ihe na-agbanwe agbanwe. Nọgidenụ na friji ahụ, tụnye ya na ite dị ọcha na akọrọ.