Satsivi bụ efere Georgian a ma ama, nke nwere ísì ísì ụtọ na ose ụtọ. Maka nkwadebe ya, a na-eji otu ihe zuru ezu nke ihe a na-ahọrọ ngwa nri na ngwa nri. Ihe kachasị mma bụ na ọ na-eje ozi naanị dị ka nri oyi. Anyị na-enye ntụziaka maka satsivi si ọkụkọ.
Satsivi na ọkụkọ na multivark
Efrata:
- ọkụkọ - 1 ibe;
- adzhika nnukwu - 1 tsp;
- bulb - 6 iberibe;
- garlic - 7 denticles;
- walnuts - 1,5 ihe;
- Saffron akọrọ - 2 tsp.
- bọta - 50 g;
- mmanụ ihe oriri - 50 ml;
- ntụ ọka - 3 tbsp. ngwunye;
- mmiri - 1 l;
- mkpụrụ pọmigranet osisi - 50 g;
- ngwa nri.
Nkwadebe
Ya mere, ịkwadebe satsivi site na ọkụkọ, a na-edozi ozu nke nnụnụ ahụ, saa ya ma bee ya n'otu obere iberibe. Mgbe ahụ, anyị na-ekpuchi ọkara nke nnukwu eyịm na galik ma gbanye akwụkwọ nri na mma. Ugbu a, anyị na-amanye ala nke multivark na mmanụ na-esi nri, tinye otu butter, tinye garlic na eyịm na anụ. Jiri nlezianya tinye nnu na ọkụkọ, setịpụ "Bake" mode ma sie nri maka nkeji 40.
Na oge a, ka anyị lekọta nkwadebe nke ihe ndị ọzọ fọdụrụnụ. Ọzọ, anyị na-atụgharị na nkwadebe nke mmanu mmanu: anyị na-ekpochapụ eyịm na galik ma jiri ya na cilantro ghee ya. N'otu ụzọ ahụ, anyị na-akwadebe walnuts. Ugbu a, anyị na-agwakọta ngwa nri niile n'otu efere, gbakwunye adzhika ma fesaa ntụ ọka ahụ. Mgbe ahụ, wụsa mmiri ọkụ nwayọ ma jikọta ihe niile kpamkpam, nke mere na ọ dịghị lumps. N'ikpeazụ, tinye walnuts, garlic na eyịm na cilantro, nnu na mix.
Ozugbo ọkụ ọkụ na-agbapụta ụda mgbaàmà, wunye ya nke ọma na esi nri ya ma zite ozone 1 ọzọ na multivark, na-ahọpụta ọnọdụ "Quenching". Satsivi na-eje ozi na oyi na-atụ, na-ezipụ ya ka ọ dị jụụ na refrjiraeto maka ihe dị ka awa 10-12. Tupu ị na-eje ozi, jiri akwa cilantro na mkpụrụ pọmigranet mee ihe dị mma. N'ikpeazụ, m ga-achọ ịma na Satsivi si ọkụkọ na Georgian jikọtara ya na mmanya na-acha ọbara ọbara!
Satsivi si na ọkụkọ na walnuts
Efrata:
- ọkụkọ - 1 ibe;
- broth chicken;
- walnuts - 500 g;
- mikpuru cilantro - 2 tsp;
- saffron - 0,5 tsp;
- garlic - 3 cloves;
- bọlbụ - 1 ibe;
- akwa - 3 iberibe;
- pawuda ala - nụrụ ụtọ;
- mmanya mmanya - 0,5 tbsp. spoons.
Nkwadebe
Anyị na-enye otu ụzọ ọzọ esi esi satsivi si ọkụ ọkụ. A na-asa anụ ahụ, na-edozi ya site na feathers, anyị na-etinye na pan, wụsa mmiri na esi nri na ọkụ na-adaghị adaba maka ihe dịka minit 50. Mgbe ahụ, anyị na-agbanwefe ọkụ ọkụ ọkụ na tank na-esi nri ma na-asa na oven ruo mgbe ọ dị njikere, na-agbapụta ihe ọṅụṅụ ahụ na-agbapụta oge. Ọzọ, anyị na-eme ka nnụnụ ahụ dị ntakịrị wee bee n'ime obere iberibe, wepụ ọkpụkpụ niile na uche.
A na-akụ mkpụrụ osisi peeled n'ime ihe oriri ma gbakwunye galik squeezed, coriander kpụkọrọ akpụkọ, saffron, ose na-acha uhie uhie na cinnamon ala. Anyị ji nlezianya jikọta ihe niile,
Na-esote, tinye ya na ihe ndori na obere ọkụ ma wepu ya na efere ahụ, ozugbo elu malitere ịpụta ntaneti. N'ebe a, anyị na-atụba ọkụkọ n'ime ọkụ, gbanye ma hapụ ka ahụ dị jụụ. Mgbe nke ahụ gasị, tinye mmanya na nnu nnu ka o sie ụtọ. Anyị na-eje ozi satsivi site na ọkụkọ na tebụl nanị n'ụdị oyi, na-acha ọcha, na-acha ọbara ọbara na mmanya na ihe ọ bụla ọhụrụ herbs.