Nchịkọta ihe nchịcha nke mbụ dị mkpa karịsịa ma ọ bụrụ na ntụziaka na-eji ohia ọhịa. Usoro a na-enye gị ohere iwepụ ilu ahụ nwere ike iwepụ ma wepụ ihe ndị toxins na nwa ebu n'afọ na-echekwa n'onwe ya. Anyị anakọtara ọtụtụ ntụziaka na mushrooms sie, nke ị nwere ike iji na kichin kwa ụbọchị.
Salad uzommeputa na sie mushrooms
Efrata:
- ndị ọkachamara - 250 g;
- àkwá - 2-3 pcs.
- ọka mkpọ - 1 ite;
- chiiz siri ike - 150 g;
- ọkụkọ fillet - 200 g;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
Chicken fillet obụpde na mmiri salted ma bee n'ime efere. N'otu aka ahụ, anyị na-egbutu mushrooms, ma debe ha na mmiri salted ruo minit 2-3. Achịcha sie ike sie ma bee n'ime nnukwu mpekere. Achịcha siri ike edere na nnukwu grater. Gwakọta ihe niile a na-eme na oge salad na Mayonezi.
Salad na sie ọkụkọ ara na mushrooms
Efrata:
- chicken fillet - 1 ibe;
- mushrooms - 200 g;
- eyịm - 1 pc.
- carrots - 1 ibe;
- garlic - 1 clove;
- elu - nụrụ ụtọ;
- àkwá - 4 iberibe;
- ọka mkpọ - 70 g;
- pickled kukumba - 2 iberibe;
- mmanụ ihe oriri - maka frying;
- Mayonezi.
Nkwadebe
Chicken fillet obụpde na mmiri salted ma bee n'ime cubes. Mushrooms ma obụpde maka 5-6 nkeji, mgbe nkea gasịrị, anyị na-ebipụ efere. N'okpuru frying, anyị na-ekpo ọkụ mmanụ ihe oriri ma na-etinye ya na chopped eyịm eyịm na carrots. Ozugbo yabasị ahụ na-agagharị, anyị na-akwado frying na mushrooms. Fry akwụkwọ nri na mushrooms ruo mgbe juu.
Osisi na-esi ike na-esi ike ma sie ya mma. Mayonnaise na-agwakọta ya na garlic na chopped herbs. Ejiri kukumba mee ka ọ ghọọ cubes.
Ugbu a dina salad. Nkịtị mbụ bụ ọkara nke ọkụkọ dum, nke nwere ike na Mayonezi, nke na-esote ọkara nke cucumbers pickled, e ghere eghe akwụkwọ nri na mushrooms ọzọ na oyi akwa nke Mayonezi. N'elu, anyị na-ezu ohi ọkụkọ na cucumbers, na-ekpuchi elu salad na fọdụrụ Mayonezi ma fesaa ya na akwa ahụ. Salad na ọkụ ọkụ ọkụ na mushrooms kwesịrị iguzo na refrjiraeto 1-2 awa tupu ije ozi.
Salad na sie azu na mushrooms
Efrata:
Maka salad:
- ndị ọkachamara - 230 g;
- azụ fillet - 400 g;
- uhie uhie - 1 pc.;
- ekere - 2 tbsp. ngwunye;
- coriander - 1 ụyọkọ;
- tartlets;
- wayo - 1 pc.
Maka ịkwụsị:
- uda mmiri - 1 tbsp. ùkwù;
- lime bee 1;
- azu ihendori - 1/2 tbsp. ngwunye;
- mmiri - 1 tbsp. ùkwù;
- red chili - nụrụ ụtọ.
Nkwadebe
A na-ebipụ ọkara nke wayo n'ime ihe yiri mgbaaka ma tụba n'ime mmiri salted. Ọzọ, anyị na-etinye azụ a ma sie ya ruo mgbe ọ dị njikere. Iche iche obụpde mushrooms ma bee ha na efere. Akpụcha acha uhie uhie bee n'ime ọkara yiri mgbaaka. A na-agbaji Coriander na ahụekere. Gwakọta ihe niile a kwadebere na efere salad. Anyị na-akwadebe mgbakwasa na mmiri ya na salad. Anyị na-agbasa salad na tartlets na-eje ozi.