Oge nke shish kebab na-esi na-eri oge, ma nke a abụghị ihe mere ị ga-eji chefuo efere a magburu onwe ya, ma ọ bụrụ na windo ahụ dị njọ, n'ihi na ị nwere ike ịkụcha kebab na oven.
Ya mere, ka anyi guta uzo isi esi esi nri osisi.
Chicken skewers na oven
Efrata:
- ọkụkọ fillet - 500 g;
- yabasị - 4 pcs.
- udara tomato - 10-15 iberibe;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- n'ọnụ mmiri - 2-3 pcs.
- a ngwakọta nke ngwa nri maka shish kebab si ọkụkọ - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
Akpụkpọ anụ na-ehicha ma kpoo ya na akwa akwa. Anyị na-egbutu anụ ahụ n'ime nnukwu cubes ma tinye ya n'ime nnukwu efere. Wunye anụ ọkụkọ na ihe ọṅụṅụ mmiri lemon, gbakwunye ngwa nri, akwụkwọ mmiri na nnukwu yiri mgbaaka nke eyịm. Gwakọta ihe niile ma kpochie akpa ahụ na ihe oriri. Hapụ anụ ahụ na ngwa nju maka awa 2-3, ị nwere ike na abalị niile.
Anyị na-ewere skewers ma tinye ha na mmiri oyi. Maka skew ọ bụla anyị na-agba ọkụ ọkụ ọkụ, gbanwee ha na tomato tomato. Anyị na-ekpuchi tray nke ọka na akwụkwọ na-eme achịcha ma na-etinye ya na ya. Shish kebab na oven na skewers kwadebere maka 15-20 nkeji na ogo 200.
Kedu esi ehicha shisha kebab site na bee na oven?
Iji mee shọ kebab, ị gaghị eji skewers, ị nwere ike dochie ha na aka mmiri nke na-agaghị ekwe ka anụ ahụ kpoo ma chekwaa ísì ọma ya.
Efrata:
- ehi - 1 n'arọ;
- yabasị - 4 pcs.
- Nnu na ngwa nri maka shish kebab - nụrụ ụtọ;
- lemon - 1 ibe;
- sugar - tuo.
Nkwadebe
A na-atụba anụ n'ime nnukwu chunks. Anyị na-eji anụ nwere abụba dị mma, dịka ọ na-emekarị shish kebab- atụgharị ntakịrị.
A na-ebipụ yabasị na nnukwu yiri mgbaaka ma were ya na ọkara ihe ọṅụṅụ lemon na-ejikọta ya na ọtụtụ tablespoons nke mmiri ọkụ na butter. Echefukwala itinye obere nnu na shuga ka eyịm.
A na-awụnye anụ amịrị na ihe fọdụrụ na lemon ihe ọṅụṅụ, fesa ya na ngwa nri maka shish kebab na ntakịrị nnu. Anyị na-enye anụ a promarinovatsya na refrjiraeto 4-6 awa, na mma ụbọchị dum.
N'elu aka anyị na-etinye ohiri isi site na ihe mgbokwasị yabasị, n'elu ha na-atọgbọ nsị anụ. Jiri nlezianya na-etinye aka na ncha ma ọ bụ ntan ọka, gbanye ya n'akụkụ abụọ ma tinye ya na oven, kpụ ọkụ n'ọnụ ruo ogo 200. A ga-akwadebe shish kebab na aka na oven ahụ maka ihe dịka 40-45. Dịka atụmatụ a, ị nwere ike esi esi nwa atụrụ na oven sie shish kebab .
Skewers nke azụ na oven
Efrata:
- azụ fillet - 800 g;
- mmanụ olive - 80 ml;
- bee na ihe ọṅụṅụ nke 1 lemon;
- Diri oregano - 1 teaspoon;
- garlic - 2 cloves;
- ala cinnamon - 1/2 tsp;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ekpuchi ọkpụkpụ azụ site na ọkpụkpụ wee bee n'ime nnukwu cubes, ewepụsị akpụkpọ ahụ. Eke nkedo na skewers bu mmiri, ma obu tinye ya na rosemary.
Na obere efere, mix lemon zest na ihe ọṅụṅụ, tinye galik ọhụrụ na obere pawuda. Tinye nnu na ose ka marinade ahụ, tie ya na ndụdụ. Anyị na-etinye shish kebab azụ na marinade ahụ, kpuchie ya na ihe nkiri nri wee hapụ ya na nju oyi maka awa 1.
Mgbe azụ na-akwadebe, kwadebe ihe oriri nke dzadziki maka ya. Iji mee nke a, jikọta iko iko yogurt Gris, klobasị nke galik, kukumba 1 a kụrụ n'elu nnukwu grater ma squeezed site na ihe ọṅụṅụ, nnu, ose na-atọ ụtọ, otu tablespoon nke ihe ọṅụṅụ lemon na okpukpu abụọ mmanụ olive. Ejiri nlezianya kpoo.
Na-eme ka shish shish na tebụl ozugbo, ma ọ bụ ka ọ dị jụụ - n'ụdị ọ bụla ị ga-enweta nri dị ụtọ.