Ọ bụghị n'ebe dị anya bụ di na nwunye Afọ Ọhụrụ, ya na ọtụtụ ụyọkọ mandarins, nke isi ya na-agbagharị. N'ezie, mkpụrụ citrus festive dị mma na nke ha, ma ha enweghị ike iji ya tụnyere mandarin pies na-enweghị atụ: nke na-esi ísì ụtọ, nke na-ekpo ọkụ ma dị ezigbo ụtọ.
Ntụziaka maka achịcha na mkpịsị akwụkwọ mkpọ
Efrata:
Maka ule ahụ:
- bọta - 125 g;
- shuga - 50 g;
- kuki shortbread - 150 g.
Maka ndochi:
- gelatin - 1 teaspoon;
- mmiri - 45 ml;
- àkwá - 3 iberibe;
- shuga - 150 g;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- acha peel 1;
- tangerines mkpọ - 600 g;
- tangerine ihe ọṅụṅụ - 250 ml;
- orange jelii - 80 g.
Nkwadebe
A na-ebunye oven na okpomọkụ nke ogo 180. Ghichaa bọta nke gbazere na mkpirisi nke mkpirisi na shuga. A na-ekesa klas nke a na-ekesa ya na ala nke ebu na mgbidi ya, mgbe ahụ, anyị na-esi nri maka isi nkeji 10.
A na-atụgharị Gelatin n'ime mmiri wee hapụ ya ka ọ zaa. N'elu ite nke mmiri esi mmiri, anyị na-etinye nnukwu efere nke anyị na-ebuba akwa egg yolks abụọ, gbakwunye 100 g shuga na ihe ọṅụṅụ lemon. Na-eme ka yolks whisk mgbe nile, whisk ha ruo mgbe ude mmiri gbara. Ghichaa ude ahụ na gelatin ngwọta ma gbakwunye zest nke otu oroma.
A na-akụ ndị na-edozi nsen atọ na shuga fọdụrụ ruo mgbe e guzobere ọnụ ọnụ siri ike. Gwakọta protein ndị airy na-ekpo ọkụ na-ekpo ọkụ ma wụsa ngwakọta ahụ n'ime ebe dị mma maka achịcha ahụ. Tinye ihe niile n'ime refrjiraeto maka awa 3. Anyị na-eji efere tanjie mee ihe dị mma. Ghota ihe mmanu Mandarin na ime biya mmanu jelii n'ime ya. Jupụta jelii n'elu lobules nke mandarin ma weghachite ihe niile iji ifriizi n'ime friji.
Achịcha achịcha na apụl na tangerines
Efrata:
- obere pastry;
- apụl - 5 PC.
- shuga - 3/4;
- bọta - 5 tbsp. ngwunye;
- tangerines mkpọ - 150 g;
- starch - 1 1/2 st. spoons.
Nkwadebe
A na-ekpo ọkụ ọkụ ruo 210 degrees. Akwụsịghị (anyị kwadebere ya na ntụziaka karịa otu ugboro) na-efopụ ma tinye ya na efere efere. A na-egbutu ya na mpempe akwụkwọ, a na-ejikọta isi ya na ndụdụ ya ma jiri akwụkwọ mpempe akwụkwọ kpuchie ya. N'elu mgwakota agwa wunye a oyi akwa nke agwa, peas ma ọ bụ ihe ọ bụla ọzọ grains, nke ga-echebe anyị mgwakota agwa si ọzịza n'oge mmiri. Anyị na-esi nri nke minit 5-7 ruo mgbe e jidere akụkụ ya, mgbe ahụ, anyị na-ewepụ akpụkpọ anụ ahụ ma na-anọgide na-eme nri ruo minit iri abụọ na abụọ iji mee ka ihe ndị a ghọtara.
A na-akụkọta apụl sliced na starch ma jikọta ya na shuga, gbazee bọta na iberibe mandarin. Gbasaa ndochi ahụ n'ime isi nke pastry dị mkpirikpi ma akpọọ nkụ maka nkeji iri abụọ maọbụ ruo mgbe apụl ahụ dị nro.
Achịcha na tangerines na multivark
Efrata:
- àkwá - 3 iberibe;
- shuga - 220 g;
- mpako nke onwe onye - 300 g;
- kefir - 280 g;
- zedra Mandarin - 1 tbsp. ùkwù;
- mmanụ ihe oriri - 125 ml.
Maka ochicho mma:
- tangerines - 300 g;
- ude maka igbu - 1 ihe;
- sugar powdered - 2 tbsp. ngwunye;
- tangerine jam - 300 g.
Nkwadebe
Maka ogbo ogbo, tie nsen na shuga ma gbakwunye mmanu akwukwo nri, kefir, ma jiri nwayọọ nwayọọ na-agbapụta ntụ ọka nke onwe ya, gwakọta ya. Anyị na-eme ka mgwakota agwa na otu mandarin bee maka otu ihe na-egosi citrus flavor. A na-etinye ihe na-esi na mgwakota agwa na-akpụzi na mmanụ ahụ a na-ete mmanụ nke multivark, gbanwee usoro "ịta" ma chefuo achicha ahụ maka otu awa.
Ka ọ dịgodị, na-egbu ude na shuga ntụ ntụ, anyị na-ekewa tangerines n'ime mpekere ma wepuchaa akpụkpọ ahụ niile. A na-ekpuchi kuki dị mma n'elu ala dum, kpuchie ya na akwa nke mandarin jam na ude mmanụ, mgbe nke ahụ gasịrị, anyị na-agbanye lobulu mandarin dị ka ihe ndozi ma na-efe efere na tebụl.