Beelets cutlets bụ nri na-atọ ụtọ nke ọtụtụ. Ihe na-esi ísì ụtọ, ọ bụghị naanị na ọ dị mfe ịkwadebe, ma ọ bụ ihe ọ bụla dị mma. Kwadebe cutlets maka ojiji nke ozo site na ichikota umuaka ndi ozo site na anu ogwu na ichikota ha n'ime akpa puru iche. Ihe ndi ocha na-eme ka ha di nma ma ha onwe ha, ma na mgbakwunye na ihendori.
Ntụziaka maka cutlets dị ụtọ site na beef ala
Nkwekọ nke cutlets dị ụtọ bụ anụ kwesịrị ekwesị. Anụ anụ maka cutlets kwesịrị ịbụ abụba: ọ ga - eme ka ekpomeekpo, ọ ga - eme ka anụ ghara ihicha. Ka o sina dị, oke abụba na-eburu oke na ọ dịghị mkpa, dị iche iche na abụba niile ga-eri, ndị cutlets ga-adịkwa ala ma ga-agbaji ngwa ngwa.
Okwesiri iburu n'uche na n'ime uzomatiri nke mbu maka ogbe achicha ocha na-abughi, kama iji mee ka ocha di iche iche di nma, tinye ya di mkpa.
Efrata:
- anu ala - 750 g;
- eyịm - 1 pc.
- garlic - 2 cloves;
- akwa - 1 ibe;
- nri achicha - 70 g;
- mmiri ara ehi;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Nri ehi na etinye na nnukwu efere na ezigbo salting. Ọzọ, anyị na-etinye ose, chopped chopped onion, garlic and egg. A na-etinye achịcha na-acha ọcha ọcha na mmiri ara ehi, na-etinye aka na nro ma tinye ya na nri. Dị ka ọ dị mkpa, ọ dị mma ịchọrọ na iji kwado na ị ga-enwe mmasị na cutlets, ị nwere ike itinye mgbakwunye di na nwunye nke Worcetershire ihe oriri , "Tabasco" ihendori, gbanye ma ọ bụ nke a mịrị amị.
Mince jiri nlezianya kpochie ma gaa ebe egwuregwu - ịkụ aka. Usoro a ga - enyere aka anụ ahụ ma mee ka cutlets dị nro. Mincemeat anyị na-ebuli ma tụba na ala nke nnukwu efere. Ozugbo uka ahụ dị nro ma na - edozi - usoro a ga - agwụ.
Ugbu a n'ime ite frying na-ekpo ọkụ ma na-asa ya na patties ka ọkpụkpụ na-acha uhie uhie n'akụkụ abụọ. Ọ bụrụ na cutlets amalite ịkụ site n'èzí, ma nọgide na-adị n'ime mmiri - belata okpomọkụ ma nọgide na-esi nri n'okpuru mkpuchi.
Achịcha ndị na-atọ ụtọ site na anụ ezi anụ ezi na chiiz na akwa
Efrata:
- anụ ezi anụ ezi - 500 g;
- grated ike chiiz - 100 g;
- akwa - 1 ibe;
- elu;
- nnu, ose - nụrụ ụtọ;
- mmanụ nri maka frying.
Nkwadebe
Mee obere ihe na nnu na ose, gbakwunye ya na-etinye anụ na shredded elu. Anyị na-ejikọta ya na mpempe chiri nke ụdị ụdị ọ bụla kachasị amasị ya na nke ọzọ. Anyị na-agbapụ ihe ndị ahụ na-esi na ala nke efere ahụ, ruo mgbe ọ ga-adị n'otu. Anyị na-akpụ anụ bekee anụ na anụ ma mee ka ha dị jụụ.
N'okpo frying, anyị na-ekpo ọkụ na mmanụ ma na-agbasa chilled cutlets n'ime ya. Oge maka ịkpụ cutlets sitere na beef ala dịka nha ya, ya mere gbalịa na-agba aja aja na obere ọkụ nke mere na a na-esite ha n'ime ya.
Ndị Cutlets ndị na-esi ísì ụtọ si n'ọkụ anụ ala na Chinese
Efrata:
Maka cutlets:
- anu ala - 440 g;
- anụ ezi - 440 g;
- Onu cheese - 190 g;
- eyịm - 1 pc.
- emetụ - 2 iberibe;
- sesame mmanụ - 2 tbsp. ngwunye;
- nnu, ose;
- garlic - 1 clove.
Maka ihendori:
- Soy ihendori - 3 tbsp. ngwunye;
- mirin - 3 tbsp. ngwunye;
- agba aja aja - 1 tbsp. ùkwù;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- Ala ginger - 1/4 tsp.
Nkwadebe
Na nnukwu efere, jiri nlezianya gwakọta ụdị anụ abụọ, mgbe nke ahụ gasịrị, anyị na-ejikọta ya na chopped tofu, eyịm e ji egbute na shallots. Gri anu anu ahu na mmanu sesame, tinye nnu na ose, wee tinye galik osisi.
Site na nri a na-eri, anyị na-emepụta cutlets nke ọ bụla a chọrọ ma gbanye ha site na n'akụkụ abụọ na akwa na-acha uhie uhie na-ewepụ si okpomọkụ.
Soy ihe oriri na-eme ka obụpde, tupu ya agwakọta ya na myrin. A na-ejikọta mmiri mmiri na shuga, mmanụ aṅụ na ginger. Anyị na-etinye ndị cutlets n'ime ihe oriri na-edozi ma na-ekpuchi efere ahụ na mkpuchi. Anyị na-esi nri cutlets na obere ọkụ maka minit 10-15.