Ebe ọ bụ na squid abụwo ngwaahịa dị na mpaghara anyị, yana ndị ọzọ bi na mmiri, ha amarawo na nchịkọta kwa ụbọchị. O b ur u na n 'ul o akw ukw o nd i akw ukw o nd i na-akwadebe ihe nd i a na-akw us i ike, mgbe ah u any i na-eme ngwa ngwa iji zop uta, ma gwa gi uz o isi kwadebe uz o oz o.
A na-eji ahịhịa na-eri nri
Efrata:
Maka squid:
- anụ squid - 12 PC;
- nnukwu shrimps - 250 g;
- scallops - 4-5 iberibe;
- Akara Parmesan - 1/4 nke otu narị afọ;
- garlic chives;
- pasili elu.
Maka ihendori:
- bọmbụ nke ọkara;
- tomato buru ibu - 4-5 pcs.
- garlic chives;
- shuga - 1 tbsp. ngaji.
Nkwadebe
Nri nri maka squid jupụtara na-adọrọ mmasị, ma e wezụga maka squid n'onwe ya, shrimps na scallops na-etinye aka na ya, ma ọ bụrụ na ha enweghi ihe ịga nke ọma, dochie ha na ụdị ihe ogwu. A na-ehichasị ozu ndị nwere squid ma kụọ ya na shrimps na scallops. N'iji blender, tie anụ nri mmiri tinyere garlic denticle n'ime pasta, ma mgbe nke ahụ gasịrị, jikọta pasta a na elu na cheese cheese parmesan.
A na-ehichakwa ozu ndị fọdụrụ na azụ iri na-etinye ya n'ime nsị.
Anyị na-elekọta ihendori. Gri ma nyefee bọlbụ ahụ ruo minit 3-4, gbakwunye galik, chere maka sekọnd 30 ọzọ, tinye cubes tomato, wụsa sugar na stew ruo mgbe ngwakọta na-aghọ oke na edozi - a na-edozi ihe oriri maka squid ahụ. Tinye tomato na-esi nri n'ime mmiri tomato na-esi esi ma tinye ha n'okpuru mkpuchi maka nkeji iri abụọ.
Enwere ike ịkwadebe squid na-egbuke egbuke, maka nke a, kama tomato ka o ghee garlic na eyịm, gbakwunye teaspoon ntụ ọka, otu iko ude mmiri na ọkara otu iko ude. Ozugbo tinye saa azụ na ihendori na simmer maka oge yiri nke ahụ.
Nri squid na mushrooms na akwa
Efrata:
- nnukwu ozu nke squid (peeled) - 6 pcs.;
- mmanụ olive - 3 tbsp. ngwunye;
- otu ụyọkọ akwụkwọ ndụ akwụkwọ ndụ eyịm na dil;
- akwụkwọ nri epina - 400 g;
- osikapa (sie) - 150 g;
- mmanya ọcha na-acha ọcha - 200 ml;
- àkwá nke ọkụkọ - 4 pc.;
- mushrooms - 200 g;
- ihe ọṅụṅụ nke nnukwu lemon;
- pinch nke nutmeg.
Nkwadebe
Anyị na-ekwenye na akwụkwọ mpempe akwụkwọ na-eme ka anyị na-esi nri, na-eme ka mmiri na-erubiga ókè. Iche iche na-ata mushrooms ma jiri osikapa mee ha, tinye n 'uzo sie ike ma sie anwua, tinye akwukwo nri. Site na ngwakọta nke a, anyị jupụta ozu nke shellfish ma gbanye ha ngwa ngwa na ite ọkụ na-ekpo ọkụ. Mgbe nkeji ole na ole, wụnye mmanya na ihe ọṅụṅụ mmiri lemon na panch nke muscat. Nkwadebe nke squid a ga-ejedebe mgbe agwụcha mmanya ahụ niile.