N'etiti ọtụtụ ụdị ihe oriri dị iche iche nke oyi, lecho nke eggplant abụghị ebe ikpeazụ, ndị na-eri ihe na-atọ ụtọ na-enwe ezigbo ntụpọ piquant ma ọ bụ ezigbo njirimara. Nri bụ ma ọ bụ efere onwe ya, na efere nri nke anụ ahụ na anụ, na ihe na-agbakwunye na ntụ ọka.
Esi esi esi nri nke eggplants?
Mgbe ị na-emezu ihe niile ị chọrọ n 'uzọrọ a họọrọ ma mara ụzọ aghụghọ ndị na-eme ka usoro ahụ dị irè, ị ga-enwe ike ịme nri lecho na-atọ ụtọ na eggplant maka oge oyi - ị na-eri mkpịsị aka gị!
- Eggplants na-ahọrọ ndị na-ajụ, ọ bụghị ndị umengwụ, ọ bụghị overripe, àgwà na-enweghị mmebi.
- Bee mkpụrụ ahụ na mbido ma ọ bụ nnukwu mpempe akwụkwọ ọzọ, a na-ehicha ha ma hapụ ya ruo minit 30 iji wepu ilu ahụ, mgbe e mesịrị, ha na-ejikọta ya na okirikiri, semicircles, cubes or blocks.
- Ihe mgbakwunye dị mkpa maka lecho eggplant bụ isi ihe dị na tomato: tomato, ihe ọṅụṅụ, ihendori ma ọ bụ tomato mado.
Lecho nke eggplant na ose ụtọ
Nye ọtụtụ ndị, Lecho na-ejikọta naanị ya na ose Bulgarian. Otú ọ dị, ọ bụrụ na agbakwunye eggplant na ngwakọ ahụ, mgbanwe ahụ na-agbanwe, na-enweta uru ndị ọzọ bara uru, saturation na ọhụrụ, na-atọ ụtọ ụtọ. A pụrụ ichikota ihe ọṅụṅụ tomato ma ọ bụ kpochapụ tomato na blender.
Efrata:
- eggplant - 2 n'arọ;
- Akara Bulgarian - 1,5 n'arọ;
- yabasị - 5-6 iberibe;
- ihe ọṅụṅụ tomato - 2.5 lita;
- shuga - 1 iko;
- mmanya 70% - 1.5 tbsp. ngwunye;
- nnu - nụrụ ụtọ.
Nkwadebe
- A na-etinye ihe ọṅụṅụ tomato na-etinye shuga, mmanya na nnu na-atọ ụtọ.
- Lay na-akwa ụda eggplant na-ede ede na yabasị semirings.
- Sie lecho na osisi bebergines na ose maka nkeji iri atọ, tụgharịa n'ime ite ndị a na-esi na steamed, na-ekpo ọkụ.
Lecho nke eggplants na tomato
N'ọnọdụ a, a na-eme ka lecho nke ose Bulgarian na eggplant kwadoo tomato sliced a kpachapụrụ ya. N'ihi nri a na-enweta ederede pụrụ iche na ọbụna ihe na-adọrọ adọrọ karị. Iji mepụta poteto, ị nwere ike ịmị mkpụrụ dị nro, na iji belata mkpụrụ ndụ tomato na anụ dị oke.
Efrata:
- eggplant - 2 n'arọ;
- Akara Bulgarian - 1,5 n'arọ;
- tomato maka slicing - 1 n'arọ;
- tomato maka ihe ọṅụṅụ - 2 n'arọ;
- eyịm - 1 n'arọ;
- carrots - 300 g;
- garlic - 1 isi;
- mmanụ - 1 iko;
- shuga, nnu na mmanya - 100 g;
- ose ilu - nụrụ ụtọ.
Nkwadebe
- Gri tomato, obụpde na mgbakwunye nke nnu, shuga, mmanya na mmanụ.
- Dịrị carrots, eyịm, na mgbe minit 15 nke nri tinye eggplants, ose na tomato.
- Stew Lecho na eggplants, tomato na ose maka 15 nkeji, mix mmanya, garlic na ose ose.
- Mgbe minit 5 gasịrị, a na-etinye nri ahụ n'ụgbọ mmiri, na-ekpo ọkụ nke ọma maka otu ụbọchị.
Lecho nke zucchini na eggplant
Obi na-atọ ụtọ ma na-atọ ụtọ n'ụdị nwere ike isi nri eggplants na zucini maka oyi. Ọ dị mkpa ka kpoo carrots na tomato fọrọ nke nta ka ọ bụrụ nke dị njikere, ma ọ bụ na-asa ihe oriri na mmanụ ruo mgbe juu, ma tinye ya na isi mmalite isi ya na ihe oriri ndị ọzọ.
Efrata:
- eggplant - 1 n'arọ;
- zucchini - 0,5 n'arọ;
- Bulgarian ose - 1 n'arọ;
- tomato - 2,5 n'arọ;
- eyịm na carrots - 0,5 n'arọ kwa;
- garlic - 1 isi;
- mmanụ - 50 ml;
- shuga - 1 iko;
- nnu - 2 tbsp. ngwunye;
- mmanya 70% - 0,5 tbsp. spoons.
Nkwadebe
- Ghichaa tomato, tinye mmanụ, nnu, sugar, carrots, obụpde maka nkeji iri abụọ.
- Debe yabasị, gbanye ngwakọta maka minit 10 ọzọ.
- Tinye nnukwu zucchini buru ibu, eggplants, ose, obụpde maka nkeji iri abụọ.
- Gbakwunye galik, mmanya, ihe na-atọ ụtọ lecho na eggplant na akpa na-enweghị isi.
Lecho na agwa na ubergines maka oyi
Enwere ike ịkwadebe lecho nke eggplant na-edozi ahụ ma na-edozi ahụ, na-adabere na ndụmọdụ sitere na nchịkọta ndị a. N'okwu a, a na-ejikọta ihe oriri ahụ na agwa, bụ nke a na-etinye tupu ọ dịkarịa ala awa 12, na-agbanwe mmiri mgbe ụfọdụ, wee saa ma sie ya ruo mgbe ọ dị njikere.
Efrata:
- eggplant - 1 n'arọ;
- agwa - 300 g;
- Bulgarian ose na carrots - 250 g;
- tomato - 800 g;
- garlic - 1,5 isi;
- mmanụ - 140 ml;
- shuga - 1 tbsp. ùkwù;
- nnu - 1 tbsp. ùkwù;
- mmanya 9% - 50 ml.
Nkwadebe
- Obụpde tomato ndị gbagọrọ agbagọ na garlic, bọta, nnu na shuga.
- Tinye nchịkọta tomato nke sliced eggplants, pepper, grated carrots and boiled beans.
- Ejiri eggplant na agwa maka minit 30, wụsa n'ime mmanya.
- Na-etinye nri n'ime arịa ndị nwere ụgbọ mmiri, nke a na-agbanye n'ụdị a gbanwere agbanwe maka otu ụbọchị.
Lecho na eggplants na carrots
Ntụziaka uzomume a nke eggplant maka karọt Fans, nke na-anọchite anya nke a na-emebu ose Bulgarian. A ghaghị ịkụcha ihe ndị a kụrụ n'ubi ma ọ bụ gafere site na mkpụrụ osisi Korean, na-ahapụ ọdịnala - ya mere, agụụ ahụ ga-enwe mmetụta na-adọrọ adọrọ karị.
Efrata:
- eggplant - 2 n'arọ;
- carrots - 1 n'arọ;
- tomato - 1 n'arọ;
- yabasị - 4 iberibe;
- garlic - 1 isi;
- mmanụ - 180 ml;
- shuga - 50 g;
- nnu - 50 g;
- mmanya 9% - 50 ml.
Nkwadebe
- A na-eji tomato carrots na-esite ya maka minit 20, na-agbakwunye mmanụ, nnu, shuga.
- Debe akwa eggplant, tinye ya maka minit 30.
- Tinye mmanya na garlic.
- Mgbe minit 5 gasịrị, gwọọ lecho nke ubebergine tomato na carrots n'ime arịa ndị na-adịghị ọcha, ọbọp maka otu ụbọchị gbanwere.
Lecho nke eggplant na tomato mado
Ọ bụrụ na tomato ọhụrụ adịghị, ọ ga-ekwe omume ịkwadebe lecho si eggplants maka oyi na tomato mado diluted na hà hà n'ike na mmiri. Ọ bụrụ na achọrọ, a ga-ejikọ garlic, herbs na ose ọkụ dị ọkụ, na-agbakwunye ihe na-edozi ahụ na ose ise tupu ọgwụgwụ nke nri billet.
Efrata:
- eggplant na Bulgarian ose - 1 n'arọ ọ bụla;
- yabasị - 0,5 n'arọ;
- tomato mado na mmiri - 500 g;
- shuga - 3 tbsp. ngwunye;
- nnu - 1 tbsp. ùkwù;
- mmanya 9% - 40 ml.
Nkwadebe
- Ghichaa ya na mmiri, gbakwunye nnu, shuga, weta ngwakọta na obụpde.
- Doo chopped yabasị.
- Mgbe minit 10 nke esi esi, chopped eggplants na-ede ede na-agbakwunyere, na ngwakọta na stewed 30 nkeji.
- Wunye na mmanya na mgbe minit 5 gụgharịrị lecho na eggda paste na akpa na-enweghị isi.
Lecho na mushrooms na aubergines
Na-emeju lecho legharịa na eggplant mushrooms, na uto nke nri nri, na-enweta ihe pụrụ iche ekpomeekpo na ọzọ saturation. Kwesịrị dị ka nchịkwa ndị na-adị mgbe niile, na ihe ndị ọzọ na-esi ísì ụtọ na nke na-edozi ahụ, nke ga-ebu ụzọ kwadebe ma sie ya mmiri ruo mgbe ọ ga-eguzo na ala.
Efrata:
- eggplants na bell na-ede ede - 700 g;
- mushrooms na eyịm - 0,5 n'arọ kwa;
- tomato - 1 n'arọ;
- shuga na mmanụ - iko iko 0.5 ọ bụla;
- nnu - 1 tbsp. ùkwù;
- mmanya 6% - 3 tbsp. spoons.
Nkwadebe
- Ghara tomato, jikọta ya na nnu, shuga na mmanụ, obụpde maka minit 10.
- Tinye akwa eggplants, ose, eyịm na mushrooms, esi nri maka minit 30.
- Wunye mmanya, ọka Lecho 5 min na mkpọ na arịa ndị dị na steamed, na mgbakwunye na ha kechie tupu ha emee obi ụtọ.
Lecho na Georgian na eggplant
Ọkụ ahụ a kwadebere na Georgian maka oyi na alabergini dị iche na ọtụtụ nsụgharị nke nwere nhụpụta nke a na-enweta site n'ịgbakwunye nnukwu akụkụ nke ose na-ekpo ọkụ. N'ọnọdụ ụfọdụ, mistresses na-agbakwunye maka oseose na ekpomeekpo nke ntancha nke ngwakọta nke aromatic hops-suneli herbs.
Efrata:
- eggplants na tomato - 1,5 n'arọ kwa;
- ose dị ụtọ - 5 PC.
- ata ose - 3 iberibe;
- garlic - 1,5 isi;
- shuga na mmanụ - 100 g;
- nnu - 1 tbsp. ngaji ma ọ bụ na-atọ ụtọ;
- mmanya 6% - 3 tbsp. ngwunye;
- oge.
Nkwadebe
- Gri tomato, mix ya na sugar, nnu na bọta, obụpde maka nkeji ise.
- Doo akwa eggplants, ụdị ose abụọ, obụpde maka minit 20-30.
- Nwuo na mmanya, oge na garlic, stew maka ọzọ 5 nkeji.
- Were Lecho Georgian si eggplant na pots.
Lecho na eggplant na-enweghị mmanya
Kwadebe site na nchịkọta nke eggplants maka oyi na- enweghị mmanya ga-amasị ndị na-emegide ndị acid na-echekwa na ndị na-enweghị obi ụtọ banyere uto ya na njikere. Site na arụmọrụ kwesịrị ekwesị nke teknụzụ na ntinye nke ịdị ọcha, a na-echekwa ọnyà ahụ n'ụzọ zuru oke ọbụna n'okpuru ọnọdụ ụlọ.
Efrata:
- tomato - 1,5 n'arọ;
- eggplants na-atọ ụtọ na-ede ede - 800 g;
- shuga - 0,25 iko;
- nnu - 1 tbsp. ùkwù;
- mmanụ - iko 0,25.
Nkwadebe
- Ghee obụpde tomato na nnu, shuga na mmanụ maka minit 30.
- Tinye mpekere ose na ubeberg, tinye ya maka minit 30.
- Yet esi n'elu uka steamed arịa, mpịakọta na akpali mmasị lids, gbanwee kpodoro isi ala na juputara kechie ruo kpam kpam jụụ.
Lecho na okpukpu abụọ nke e ji eggplant mee
Iji chekwaa lecho site na eggplants maka oge oyi n'enweghị mgbatị, ị nwere ike ịkwadebe nri na multivac. Site n'enyemaka nke ngwaọrụ a ga-enwe ike ịchọta anya dị mma nke billet ahụ, na-edebe iguzosi ike n'ezi ihe nke akwukwo nri ndị dị na ya, na inye efere dị ka saturation, frying carrots and onion at first stage of cooking.
Efrata:
- tomato na eggplants - 1 n'arọ kwa;
- akwukwo uto - 4 pc.;
- eyịm na carrots - 1 pc.
- garlic - 4 ezé;
- shuga, nnu, butter - nụrụ ụtọ;
- mmanya - 1 tbsp. ngaji.
Nkwadebe
- Na mmanụ na "Achịcha" mode, ighe nke eyịm na carrots.
- Mkpụrụ osisi ndị e gburu egbu bụ ala, eggplants bụ sliced na-ede ede.
- Gbanyụọ ngwaọrụ ahụ ka ị "gbanyụọ" otu awa.
- Gbakwunye garlic, mmanya, ọkụ lecho na mmemme "Varka" minit 10.
- Ha na-awụnye mmiri na-esi esi n'ime ogwu mgbochi, ikpuchi na lids sie, kechie ya na mpempe akwụkwọ gbanwere agbanwe maka otu ụbọchị.