Anyị niile dị nnọọ ka shish kebab na-esi ísì ụtọ! Ma, n'ezie, anyị ghọtara na nke a abụghị nri bara uru maka ahụ anyị. Ma, ị maara na ị nwere ike ichebe onwe gị pụọ na nhụsianya nke ndị na-ata ahụ ụtọ? Anyị na-atụ aro ka ị na-asa ihe dị iche iche na akwụkwọ nri na imi. Ntọala mbụ dị otú ahụ na-eme ka nri ndị e ghere eghe. Ọzọ anyị ga-agwa gị otu esi esi nri na akwụkwọ nri.
Marinade maka akwụkwọ nri na nchara
Efrata:
- mmanụ olive - 60 ml;
- ihe ọṅụṅụ lemon - 60 ml;
- basil dị mma - 10 g;
- ngwa nri;
- garlic - 2 cloves.
Nkwadebe
A na-ehichasị garlic ma jiri nlezianya kpochapụ ma ọ bụ mechie site na pịa. A na-eji akwụkwọ na-edozi slopet, kpoo ma bee n'ime obere iberibe. Ọzọ, jikọta na nnukwu efere nke mmanụ oliv na ihe ọṅụṅụ lemon. Tinye garlic a kwadebere, tinye nnu ntà na basil ọhụrụ. Gwakọtara nke ọma ma gaa n'ihu na-ebu nri.
Ntụziaka maka akwụkwọ nri na imi
Efrata:
- Basil dị ọhụrụ - 1 ụyọkọ;
- zucchini - 1 ibe;
- acha anụnụ anụnụ - 1 ibe;
- lemon - 1 ibe;
- ose dị ụtọ - 2 pcs.
- garlic - 2 cloves;
- ndị ọkachamara ọhụrụ - 150 g;
- ngwa nri.
Nkwadebe
Zucchini ọma saa na bee n'ime mkpa, yiri yiri mgbaaka. A na-ehichapụ eggplant, nke a mịrị amị na shredded n'otu udi. A na-asa ose, anyị na-ewepụ mkpụrụ ma belata n'ime osisi dị oke. Egwurugwu bụ m, hazie ma belata ọkara. Basil melenko e ji esiji shredded, na garlic na-ehicha ma squeezed site na pịa. Anyị na-ejikọta nri niile a kwadebere na nnukwu efere, gbakwunye basil, garlic, na-amanye ihe ọṅụṅụ na ọkara nke lemon wee wụsa mmanụ mmanụ. Jiri ihe aka gi kpochapute ihe niile ma wepuo ya ka o ruo 60 nkeji. Mgbe nke ahụ gasịrị, anyị na-agbasa akwụkwọ nri na grate ma na-akpọ ha nkụ n'elu icheku ọkụ, na-emegharị ha mgbe niile ka ha wee bụrụ ndị a ṅara n'ọkụ ma ghara e ghere eghe. Anyị na-esi nri shish kebab na akwukwo nri ruo eggplant na zucchini na-adụ. N'ikpeazụ, gbakwunye nnu nke nnu iji detụ nri ahụ ma ọ bụ onwe gị.
Akwukwo nri di na Armenia
Efrata:
- eggplant - 4 iberibe;
- tomato - 8 PC.
- Bulgarian ose - 4 pcs.;
- lemon - 1 ibe;
- ọhụrụ elu - 1 ụyọkọ;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
A na-asa akwụkwọ nri, a na-ahụkwa bọlbụ ahụ. Mgbe ahụ, dinaa akwụkwọ nri niile dị na grate ma gbanye ha ọkụ ọkụ maka nkeji 5 na nke ọ bụla. Akwukwo nri a kpochapuru na mmiri oyi juru. Anyị bepụsịrị ọdụ nke ose Bulgarian ma wepụ mkpụrụ. Anyị na-ebipụ anụ ahụ niile n'ime nnukwu iberibe ma tinye ya na herbs. Wụsa na nnu, ose, gwakọta ihe ọṅụṅụ lemon na mmiri na salad akwukwo nri na mmanu akwukwo nri.
Nri akwukwo nri na ihe ndi ozo
Efrata:
- Bulgarian ose - 3 iberibe;
- bulb - 2 iberibe;
- tomato - 2 PC.
- eggplant - 1 ibe;
- soy ihendori - 100 ml;
- balsamic mmanya - 3 tbsp. ngwunye;
- mmanụ olive - 50 ml;
- garlic - 2 cloves.
Nkwadebe
Akwukwo Bulgarian, a na-asa akwa eggplant na tomato chara acha. Mgbe ahụ, belata na ọkara, wepu ihe azu na osisi. Bulb, eggplants na tomato shinkle na mgbaaka yiri mgbaaka. Garlic dị ọcha wee gaa marinade. Na nnukwu efere, anyị na-agwakọta garlic, na-agafe na pịa, wụsa mmanụ olive, soy sauce na mmanya. Tinye akwụkwọ nri niile na akpa dị ọcha ma wụsa marinade ahụ. Gbanye ngwugwu ọtụtụ ugboro ma hapụ n'ụdị a maka nkeji 30. Mgbe nke ahụ gasị, tinye ha na gọọmenti pụrụ iche maka otu anụ anụnụ anụnụ ma tinye ya na brashier na icheku ọkụ. Gri akwụkwọ nri na otu akụkụ maka minit 10, wee jiri nwayọọ gbanwee kebab shish n'akụkụ nke ọzọ. Ngwakọta ahụ a kwadebere nke ọma na-adabara dịka nri nke mmanya na-aba n'anya.