Ọdịdị nke India nwere ike ma ọ bụ ghara ịbụ ihe ụtọ nke ndị niile na-ere ahịa na mbara ala nna anyị, ma n'ihi na ngwa nri na-enyere aka igbochi nri site na okpomọkụ ruo ogologo oge, nke na-abaghị uru na ihu igwe anyị. Ka o sina dị, efere a kwesịrị ịgbalị ma malite, ma eleghị anya, bara uru na ọkụkọ chicken na painia.
Chicken Curry na painiapulu
Efrata:
- chicken fillet - 2 iberibe;
- mmiri aki oyibo - 1 ihe;
- obere painiapulu - 1 ibe;
- curry - 1 tbsp. ùkwù;
- mmanụ aṅụ - 1/4 ihe;
- agba aja aja - 1/4;
- garlic - 4 cloves;
- ose uhie - nụrụ ụtọ;
- pasili;
- eyịm - 1 pc.
Nkwadebe
Na nnukwu efere, gwakọta mpekere painiapia ohuru, mmanụ aṅụ, sugar, ntakịrị ihe ọṅụṅụ a na- amịpiapulu, curry, ose na garlic. Anyị na-agwakọta ihe niile nke ọma ma kpoo ya na ọkara okpomọkụ. Ozugbo mmanụ ahụ na-agwakọta ọkụ, a ghaghị ịkụda ọkụ ma kwe ka agwakọta maka minit 10, na-echegharị mgbe niile. Mmiri arabara n'ime nnukwu efere ma tinye ọkụkọ n'ime ya.
N'okpuru frying, anyị na-ekpocha mmanụ oliv ma na-ata yabasị sụchaa ruo mgbe ọ gafere. Ozugbo yabasị dị njikere, gbakwunye ya ọkụkọ na ighe ruo mgbe aja aja. Akwukwo ọkụkọ di na skewers wee laghachi na pan. Wunye ọkụkọ na enia painia. Hapụ ọkụkọ ahụ maka minit 10 n'ime ite frying, nke mere na ọ dị ntakịrị sie sie ike, wee gbasaa ya na efere ma jee ya na tebụl.
A na-eji ọkụkọ dị otú a rụọ ọrụ na-eji edozi osikapa, ma ọ bụ masha, ma ọ bụ mee ka salad na ọkụkọ na painiapulu.
Nri uzia na-adọrọ adọrọ nke chicken na painiapulu
Efrata:
- ọkụkọ - 1 kụrụ anụ;
- mmanụ oriri;
- eyịm - 1 pc.
- ginger ọhụrụ - nụrụ ụtọ;
- Ngwakọta nke curry - 3 tbsp. ngwunye;
- mmiri ara ehi aki oyibo - 400 ml;
- azu ihendori - 3 tbsp. ngwunye;
- Soy ihendori - 1 tbsp. ùkwù;
- ihe ọṅụṅụ nke 1 lemon;
- Pineapulu mkpọ - 2/3 ite.
Nkwadebe
Anyị na-enye otu nhọrọ ọzọ, esi esi nri ọkụkọ curry
Na pan frying, anyị na-ekpo mmanụ ma na-ata yabasị chopped ya ruo mgbe ọ ga-esi na ya. Ozugbo yabasị dị njikere, gbakwunye ya na pasta, pineapples na mmiri oyibo na ya. Ozugbo a na-eme ka mmiri ara ehi dị ọkụ, ka a hapụ ihe oriri ahụ maka nkeji 3-4, gbakwunye ọkụkọ ma gbanye ya. Soro ọkụkọ anyị na-agbakwunye, soy na azụ azu. Anyị na-ekpochasị minit 15-20 niile na obere okpomọkụ. Kpoo efere aromatic tupu ị na-eje ozi na ihe ọṅụṅụ mmiri lemon, jikọta ma jiri osikapa sie.