Oko na oranges - otu kpochapu kpochapu dika anu ezi na apple, ma obu mmanu. Nri na nri a kwadebere nke ọma, na mgbakwunye na citrus dị ụtọ, ga-aghọ nri kụrụ na ezumike ọ bụla.
Nri maka ezi ezi na oranges
Efrata:
- anụ ezi anụ - 800 g;
- oranges - 2 iberibe;
- mmanụ olive - 2 tbsp. ngwunye;
- mmanya ọcha mmanya - 1 tbsp. ùkwù;
- mmanụ aṅụ - 1 teaspoon;
- garlic - 2 cloves;
- nnu, ose.
Nkwadebe
A na-etinye anụ ezi n'ime ụzọ 3-4 ma tinye ya na nnukwu efere miri emi. Na-ejikọta ihe ọṅụṅụ nke oranges abụọ na bọta, mmanya, mmanụ aṅụ na-agafe na pịa garlic. Echefukwala itinye marinade na nnu na ose. Jupụta anụ ahụ na marinade ahụ, kpuchie akpa ahụ na ihe oriri na-eri nri ma hapụ anụ ezi a na-eri anụ maka 3-4 awa.
Anyị na-agbasa anụ ndị a na-agbanye n'ọkụ na mpempe mmiri, na marinade n'onwe ya - na obere efere, ma ọ bụ ihe oriri. Akwukwo ocha na oranges na mmanu mmanu nke minit 25 na 180 degrees, na ngwucha nke nri na-ahapụ anụ n'okpuru mgbanaka maka minit ise ọzọ iji mepụta kristal siri ike. Mgbe a na-eri anụ ahụ, kpochapụ marinade ahụ ka ọ bụrụ nke sirop nke sirop. Anyị na-arụ ọrụ anụ ezi na ihe oriri.
Azu ọka na oranges
Efrata:
- tomato - 400 g;
- anụ ezi - 1 n'arọ;
- ntụ ọka - 2 tbsp. ngwunye;
- shallots - 400 g;
- n'ọnụ mmiri - 3 PC.
- garlic - 5 denticles;
- gi;
- yabasị - 1 pc.;
- mmanya uhie - 400 ml;
- bee na ihe ọṅụṅụ 1 oroma;
- broth chicken - 350 ml;
- poteto - 4-5 iberibe;
- olive - 80 g.
Nkwadebe
A na-egbutu ọka (pulp) n'ime nnukwu cubes ma na-agbaze n'ime ntụ ọka. Ghee anụ na mmanụ olive ruo mgbe aja aja. Anyị na-agbakwunye mmanụ na frying pan ma dina chopped chopped, bay leaf and thyme. Ghichaa nkeji nkeji isii ma gbanye garlic garlic. Mgbe garlic, tomato na-atụgharị, bee n'ime nnukwu iberibe, poteto na oliv na-ezigara na pan. Mgbe nkeji 3-4, jupụta na ihe ọṅụṅụ niile na mmanya, broth na ihe ọṅụṅụ oroma , echefula itinye ma zest. Ozugbo ngwakọta ahụ malitere igbanye n'ime ite frying, kpuchie ya ma tinye ya na oven na ogo 160. Achịcha na oranges na frying pan na foil ga-adị njikere na 1.5-2 awa.
Tupu ị na-eje ozi, ị nwere ike iwepụ abụba abụba, ma ọ bụrụ na ọ bụla, si na efere ma jee ozi ihe niile na tebụl, na-akwalite elu.
N'otu aka ahụ, a ga-esi na oranges na-esi nri n'ọtụtụ dị iche iche, n'ihi nke a, buru ụzọ ghee ihe niile na-eme "Baking", ma ọ bụ "Fry", wee gbanwee gaa na "Nkwụsị" mgbe ị gbakwụnye mmiri mmiri. Mgbe awa 3 gachara, anụ ezi ga-adị njikere.
Kedu esi esi nri anụ ezi na oranges n'ime oven?
Efrata:
- anụ ezi - 1 pc. (ihe dị ka 4.5 kilo);
- oranges - 8 iberibe;
- Dijon Mọstad - 1 tbsp. ùkwù;
- agba aja aja - 180 g;
- cloves - 20 buds.
Maka ihendori:
- mmanya «Ukwu Marnier» - 4 tbsp. ngwunye;
- ala akuku - 1/2 teaspoon;
- ala cloves - 1/2 tsp.
Nkwadebe
Na-ekpo ọkụ ruo 180 degrees. A kpochapu akpụ ụkwụ na akwa akwa ma tinye ya na mpempe akwụkwọ. Anyị na-agbapụta anụ ahụ na ihe ọṅụṅụ mịma ma tinye ya n'ekwú maka 3-3 ½ awa, ọ bụla minit 30, na-agbazi anụ ahụ na mmiri nke a kpụrụ. Ozugbo anụ ahụ dị njikere, anyị na-esi na oven. Dụnye ụkwụ na ngwakọta nke mọstad na shuga. Anyị na-agba oranges na yiri mgbaaka ma kpuchie ụkwụ ha. A na-ejikarị cloves agba gburugburu nke ọ bụla. Anyị na-alaghachi anụ ezi ahụ na oven nke ọzọ 30-40 nkeji, nkeji iri ọ bụla, na-awụnye anụ na ihe ọṅụṅụ.
Anyị na-eji ụkwụ na-ekpuchi ụkwụ anyị ma na-ezu ike, na ugbu a, anyị ga-ewere ihe oriri ahụ: wụsa mmanya mmanya ahụ na mpempe akwụkwọ nsị, si na anụ ezi, weta ya na obụpị ma gbakwunye nutmeg na cloves. Anyị na-eri nri na ihe oriri na-edozi na tebụl.