Ngwurugwu Finnish creamy na-acha uhie uhie, nke a makwaara dị ka kuki, dị ka ihe oriri ọ bụla, maka ogologo oge nke ọdịdị ya, jisiri ike nweta ọtụtụ ọnụọgụ dị iche iche. Na ntụziaka, anyị ga-atụle ihe ndị ọzọ na-emetụ ọkụ na Finnish na-ekpo ọkụ, mgbe ahụ, nkọwa ya dị iche iche.
Ntụziaka maka salmon salmon na ude
Efrata:
- mmanụ olive - 45 ml;
- leeks (ọcha) - 1 ibe;
- mmiri 780 ml;
- laurel;
- poteto - 380 g;
- salmon fillet - 380 g;
- ude - 380 ml;
- starch - 4 g;
- Bọta - 15 g.
Nkwadebe
Nke mbu, kpochapu mmanu mmanu, ka anyi gbutuo leek n'ime ya ruo mgbe anyi na-eme ka o sie ike n'ime mmiri. Jupụta eyịm na mmiri ma ọ bụ efere azu dị ọcha, ma ọ bụrụ na ọ bụla, ma rụzie ihe niile nwere akwukwo laurel na-esi ísì ụtọ. Mgbe ochara, anyị na-etinye n'ime cubes poteto ma belata ọkụ. Na-ekpuchi pan na mkpuchi ma chere ka poteto mee ka obi dị ala. Mgbe tubers dị nro, tinye n'ime ogbe azu azu, mgbe ha jidere na ha kpochapụrụ akpụkpọ na ọkpụkpụ ha. Gbanyụọ starch na ude mmiri ma wụsa ihe ngwọta ahụ n'ime ofe. Nri salmon na ude na Finnish kwesiri igbanye ya ruo mgbe o buru ibu, n'ikpeazu a na-etinye nri ya na nke oberibe bọta, ihe omimi lemon, elu nke mmanu ma jiri nri ma obu ndi mmadu na-eje ozi na tebulu.
Nri ofe na salmon na ude
Ụdị sistem nke oge a na-agụnye ọ bụghị naanị ụdị ihe dịgasị iche iche eji eme ihe, kamakwa usoro dị iche. Ugbu a, ihe dị mkpa nke ofe abụghị broth. na ngwakọta ngwakọta nke mmiri mmiri a na-amịpụta na akwụkwọ nri.
Efrata:
- bọta - 45 g;
- ọcha yabasị - 90 g;
- fennel - 60 g;
- celery (stalk) - 60 g;
- garlic - 4 cloves;
- otu ùkwù osisi (laurel, pasili ị ga, basil, thyme);
- celery mgbọrọgwụ - 300 g;
- nduku - 110 g;
- ude - 130 ml;
- efere azụ - 1 l;
- Mpekere nke salmon (eghe) - 290 g.
Nkwadebe
Na gbazee butter ighe yabasị na fennel na sliced celery stalk. Mgbe 6-7 nkeji gasịrị, anyị na-etinye cloves garlic na bouquet nke herbs na-esi ísì ụtọ. Jupụta efere na broth ma weta mmiri mmiri na obụpde. Mgbe a na-esi nri, tinye cubes poteto na celery na broth, chere ruo mgbe ha ga-adụ nro, ma merie ofe na blender. Anyị na-agbapụta na ude, reheat na efere ma na-enye efere salmon soup na elu.