Ọtụtụ ndị maara na chocolate bara uru, ma ọ bụrụ na ọ bụ ajụjụ nke nwa chocolate na akwa ọdịnaya nke koko. Kedu ihe ndị dị na chocolate chocolate, uru na nsogbu nke anaghị egbochi esemokwu, anyị ga-atụle n'okpuru.
A na-eme ka chocolate dị na koko bọta, mmiri ara ehi na sugar ma ghara iburu koko ntụ. Ihe ndị chocolate na-agụnye thickener-lecithin na vanillin. Ihe dị ala shuga na ihe dị oké ọnụ ahịa bụ ihe bara uru nke chocolate. Ihe mejupụtara na-agụnye bọta butter, nke na-enyere nwanyị aka ịmị nwa ebu n'afọ n'oge ime ime.
Ihe chocolate na-acha ọcha ọ na-emerụ?
A na-akpata nsogbu chocolate na-acha ọcha choro site na nlekota nke oke mmiri ara ehi, nke dị oke calorie. Ndị mmadụ na-ata ahụhụ site n'oké ibu, ọ dịghị atụ aro ya iji ya. White chocolate nwere ikike ndị na - emerụ ndị mmadụ - ọ nwere ike ịbụ ihe nro. Na ọdịnaya nke abụba na carbohydrates mgbe a na-eji ya n'ọtụtụ buru ibu nwere ike ibute mmụba dị arọ. Bọta butter, nke nwere na chocolate choro, nwere ike ibu ihe egwu nye ndi nwere ahuhu ahuhu, dika o nwere ike ime ka o kpasuo ya iwe, kpasuo arrhythmia ma obu bido mgbali elu.
Ihe chocolate dị ọcha ọ bara uru?
Ojiji nke chocolate chocolate di kwa n'ime ihe di elu nke methylxine, nke egosiputara (ma bu akuku nke ufodu ogwu) maka nsogbu nke isi ume na ume. Tannin, nke dị na chocolate, nwere mmetụta mgbochi mkpali, caffeine nwekwara ike ime ka ọbara gbasaa ma nye ahụ ike. Otú ọ dị, ọnụ ọgụgụ nke caffeine n'ụdị ụdị chocolate dị nnọọ ala karịa ụdị ndị ọzọ, nke na-enye ya ohere iji ụmụaka mee ihe ọbụna.
Kedu ihe ọzọ bara uru maka white chocolate?
A na-eji ogbe chocolate ọcha mee ihe na cosmetology. Na-eri caffeine na ahụ bụ mmetụta na-akpali akpali, na tannin dị n'ime ya nwere ike ịgwọ abrasions na ọnyá na akpụkpọ ahụ. Chocolate na-emeso furunculosis ma wepụ ihe ndị ọzọ akpụkpọ ahụ.