Pickled na osere marinade a na-acha osere bụ nri dị mma nke onwe ya na ihe na-adịghị ihe dị mkpa na-esi na-eri nri dị iche iche na ọka sandwiches. N'ihi na abụba nke anụ a, anụ ahụ na-eme ka ọ bụrụ ihe dị nro. Enwere ike itinye ya na nkwanye ùgwù na tebụl oriri, na site n'iji poteto sie na nri nri abalị ole na ole ga-ajụ.
Ma, ọ dị mwute ikwu ụdị azụ salted salted nke a na-ere na ụlọ ahịa anaghị eme ka obi sie ike n'ihi àgwà azụ, salting ma ọ bụ oge. Ọ ga-ekwe omume ịkwado onwe gị n'onwe gị site na iji marinade na-edozi ahụ n'ụlọ.
Achịcha nke ihe na-esi ísì ụtọ na-esi ísì ụtọ dị mfe, ọ dịghị achọ nnukwu ụgwọ, na azụ n'onwe ya na-ezuru ngwa ngwa.
Kedu ka anyị ga-esi mee ngwa ngwa iji mee ka anyị nweta salple salicy anyị ga-agwa n'okpuru ebe a na ntụziaka anyị.
Ntụziaka maka salletl salicy
Efrata:
- elu - 1 pc;
Maka marinade:
- nnu - 2 tbsp. spoons (na-enweghị a slide);
- sugar granulated - 1 tbsp. ùkwù;
- Peas of sweet ose - 3 pcs.;
- cloves - 3 PC.
- Peas nke oji ose - 5 PC.
- coriander - 10 g;
- laurel doo - 3 iberibe;
- mmiri 250 ml.
Nkwadebe
Ekekere, ọ bụrụ na ọ dị mkpa, kpochapụ, kpochapụ isi, entrails na ntù ma kpochaa ya.
Ugbu a, dozie marinade maka sallet. Iji mee nke a, jikọta ihe niile na-emepụta ihe dị na scoop ma ọ bụ saucepan na esi nri maka minit abụọ.
Anyị na-etinye azụ ahụ na enamel ma ọ bụ plastic plastic ma jupụta ya na a kpamkpam brine. Na enweghi efere kwesịrị ekwesị, ị nwere ike iji maka ịkwaba karama plastic plastic. Anyị na-edebe azụ na brine maka abụọ ruo ụbọchị anọ.
Maka nchekwa nchekwa oge, ị ga-enweta azụ site na brine, tinye ya na akpa ma ziga ya na friza.
Nlekere dị iche iche salted salicy na mọstad
Efrata:
- elu - 2-3 pcs.;
Maka marinade:
- Mọstad ntụ ntụ - 1/2 tbsp. ngwunye;
- nnu - 2 tbsp. spoons (na-enweghị a slide);
- sugar granulated - 1 tbsp. ùkwù;
- cloves - 1 pc.;
- Peas nke oji ose - 5 PC.
- coriander - 1/2 tbsp. ngwunye;
- mmanụ ọka - 25 ml;
- laurel doo - 3 iberibe;
- mmiri - 500 ml.
Nkwadebe
Anyị na-ewepụ ozu nke mackerel site na viscera, isi na ntù, saa ya, bee ya n'ime iberibe ma tinye ya na akpa kwesịrị ekwesị. Gwakọta ihe nile nke marinade, obụpde maka nkeji atọ, dị jụụ ma jupụta azụ. Anyị na-ejide ya na brine maka awa 24 ma nwee ike ịnwale. Ezi agụụ!