Mmiri mmiri buckthorn - ọgwụ Njirimara

N'ihi na ihe ọṅụṅụ anyị si n'oké osimiri buckthorn bụ ụlọ nkwakọba ihe nke vitamin na organic acid. Ojiji nke tomato bụ ihe siri ike n'ihi ọnụnọ nke nkume n'ime, ma ihe ọṅụṅụ na-echekwa ihe niile mgbe ọ na-eme ka o kwe omume inwe mmetụta zuru ezu nke uto oké osimiri buckthorn. Onye na-adịghị amasị ihe oriri acidic, nwere ike itinye sugar ma ọ bụ mmanụ aṅụ na-enweghị nsogbu, nke ga-enye ọbụna uru karịa mmanya a.

Ngwakọta nke oké osimiri buckthorn

N'okpuru akpụkpọ anụ nke buckthorn, e nwere ihe niile bara uru, a na-echekwa ihe ndị ahụ na ihe ọṅụṅụ ahụ. Ọ gụnyere:

Ihe niile a na-eme ka ihe dị mma nke ọgwụ mmiri buckthorn, nke nwere ike ịkwadebe site na mkpụrụ osisi ọhụrụ na ndị oyi kpọnwụrụ.

Kedu uru mmiri mmiri-buckthorn bara uru?

  1. Nke mbụ, ọ dị mma ịkọtara àgwà kachasị mkpa nke buckthorn nwere, ọ bụ ịgwọ ọrịa dị iche iche na akpụkpọ ahụ na mmetụta nke mgbochi na ahụ. Njirimara dị mkpa dị otú ahụ bụ n'ihi ọdịnaya nke ursulic acid.
  2. Ị nwere ike ịṅụ oké mmiri ozuzo buckthorn nke mebiri usoro mkpofu na metabolism, rheumatism na gout.
  3. Mmiri bara uru nke oké osimiri-buckthorn maka mma nke akpụkpọ ahụ anyị. Ọ na-aghọ moisturized, velvety na taut. Maka nke a, ihe ọṅụṅụ nwere ike iwesa ọ bụghị naanị n'ime, kama n'èzí.

Na-emerụ ahụ na ihe ọṅụṅụ nke oké osimiri-buckthorn

N'agbanyeghị uru niile, ihe ọṅụṅụ nke buckthorn nwere ike imerụ ahụ. Ebe ọ bụ na nnukwu acid dị na mmiri, a na-egbochi ihe ọṅụṅụ nke buckthorn na ndị nwere ọnya afọ na gastritis. Ejila ya maka cholelithiasis.