Chee echiche nri nri na-enweghị salad "Mimosa" bụ nnọọ ihe agaghị ekwe omume. A na-eji azụ dị iche iche a na-eri azụ na-emekarị ihe na-adọrọ adọrọ na-adọrọ adọrọ na salad "Mimosa." Ma olee maka ihe ndị ọzọ na-akwado salad, e nwere ntụziaka dịgasị iche iche. Taa, anyị na-enye gị ịkwadebe salad "Mimosa" na nri na-atọ ụtọ azu, dịka otu n'ime ntụziaka kachasị mma.
Mimosa salad with fish canned - a classic uzcipe
Efrata:
- nri salmon - 1 nwere ike;
- akwa nsen - 4 iberibe;
- poteto - 4 iberibe;
- carrots (nnukwu) - 1 ibe;
- yabasị - 1 yabasị;
- Mayonezi - 300 g;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-etinye poteto na carrots n'ime otu akpa, jupụta na mmiri ma debe ya ruo mgbe ọ dị njikere na stovu ahụ. Osisi obụpde iche iche. A na-ekpochasị ihe ndị e mechara ma kpochapụ. N'okpuru efere a họọrọ anyị na-ete ọtụtụ poteto, nnu ya, na-ekpuchi ya na spoons abụọ nke Mayonezi ma fesa ya na chopped eyịm dị mma. Site na karọt grated anyị na-agbasakwa okpukpu na-esote ma kpuchie ya otu ego nke Mayonezi. Mgbe ahụ, abịa abụọ grated akwa ọcha, Mayonezi. Ma, ugbu a, ihe kacha atọ ụtọ: mepee ite nke salmon pink, wepụ ya, mepee nke ọ bụla n'ime akụkụ abụọ ma wepu ya na ọ dịghị mkpa anyị. Na nnukwu efere dị iche iche, anyị na-agwakọta fillet nke salmon pink, na-agbakwunye ya ọkara nke marinade nke ọ bụ. Ọbụna na-ekesa ya na salad ma na-ekpuchi oyi akwa Mayonezi. Na-esote, na-ekesa ihe fọdụrụ na poteto na, ya mere, akpa oyi akwa nke nnu, lubricate. Anyị na-ewe ndị ọzọ na-edozi abụọ, na-atụgharị ha na grater, na-ekpuchi ha na poteto, ma n'aka nke ọzọ ha na-ekpuchi ya na Mayonezi. Ngwongwo Yolk na-eme ka ihu igwe mara mma "Mimosa".
Ntụziaka maka salad "Mimosa" na nri azụ na chiiz
Efrata:
- cheese cheese - 200 g;
- yabasị - 0,5 bulbs;
- mkpọ mkpọ - 1 ite;
- akwa nsen - 3 iberibe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- abụba Mayonezi - 280 g.
Nkwadebe
Eyịm na-achachasị nke ọma, na-ekesa ya na ala nke salad salad ma wụsa ya mmanụ. Bee ihe mpempe nri n'ime akụkụ abụọ ma wepụ ya, ọ bụ ezie na ọ dị nro, ma ọ bụ nke na-enweghị mkpa. Rvem azụ ahụ n'ime obere mpempe akwụkwọ, gbasaa ya na ụta ma mee ntutu nke Mayonezi na ngwugwu dị arọ. Dịka chiiz, ị nwere ike iwepụta nchịkọta nke cheese "Russian", nke anyị na-esi na ya ma jiri okpukpu nke ọzọ mee ya. Anyị na-ekpuchi chiiz na Mayonezi n'otu ụzọ ahụ dị ka nri mkpọ. Anyị na-ekewa àkwá n'ime yolks na ndị na-edozi ahụ. Nnukwu akwa protein nke ndị na-edozi ahụ ma jiri ya mee ihe. Ma ugbu a na obere grater anyị kwụsịrị salad na akwa akwa yolks.
Mimosa salad na azụ na osikapa
Efrata:
- sie osikapa - 150 g;
- sie sie - 3 iberibe;
- sie carrots - 2 iberibe;
- Mkpọkere mkpọ - 1 ite;
- Mayonezi (67%) - 1 hà (280 g).
Nkwadebe
Nkịtị mbụ nke salad "Mimosa" gbasara gburugburu sie osikapa na n'ụba tinye ya Mayonezi. Na-esote, na-ekesa a oyi akwa nke sie carrots, grated na grater na nnukwu oghere na-ekpuchi ya na Mayonezi oyi akwa. Site n'etiti eriri nkume di iche iche, anyi weputara ọkpụkpụ buru ibu, ma wepuo ndụdụ ya na ndụdụ. Anyị na-ekesa ya na salad ma dọba ya. Site na àkwá na-ahapụ yolks abụọ, ma ndị ọzọ na-egbutuchasị ya dị ka ebe ọzọ nke "Mimosa" nke ọzọ. Anyị na-etinye ya abụba Mayonezi na-ekpuchi ya na yolks.