Salad "Olivier" ejiriwo aka ya nweta utu aha nke Afọ Ọhụrụ. Na-enweghị ya, tebụl oriri, ọbụna na ọtụtụ ihe dị iche iche dị ụtọ, yiri ka ọ bụ ezughị okè.
Ka ọ dị ugbu a, a na-ewere Olive na soseji dịka uzommebe omenala. Echere echiche a ọbụna n'oge oge Soviet, mgbe sausaji esi nri dị mfe ịzụta karịa àgwà na anụ ọhụrụ. Ma, ọ bụ anụ ọkụkọ bụ ihe ndabere nke efere ahụ n'asụsụ French mbụ.
Ihe ngwugwu nke taa abughi nke mbu, ma uto ya abughi ihe na-adighi nma ma oga adi nma, ma oburu na oburu na omenala ndi ohuru ndi Russia no di ndu.
Anyị na-enye ọtụtụ ọdịiche nke nkwadebe salad na soseji na ịkekọrịta ụfọdụ aghụghọ nke nkwadebe maka inweta ezigbo ụtọ nke efere.
Ntụziaka maka salad "Olivier" na soseji sie na kukumba ọhụrụ
Efrata:
- soseji sie - 220 g;
- tubers potato - 520 g;
- anụ ọkụkọ - 5 pcs.;
- carrots - 90 g;
- salad yabasị - 75 g;
- cucumbers ọhụrụ - 220 g
- Peas mkpọ - 220 g;
- Mayonezi - 220 g;
- nnu.
Nkwadebe
Nri poteto, carrots na anụ ọkụkọ na-asachasị nke ọma na obụpde ruo mgbe esiri ya na ite dị iche iche. A na-eme ka akwụkwọ nri na azụ na-eme ka mma, kpochaa ma bee n'ime cubes. N'otu aka ahụ, anyị na-ehicha sausaji, kukumba ọhụrụ na letus, nke, ma ọ bụrụ na ọ dị mkpa, anyị ga-ejupụta na mmiri ọkụ maka minit ise iji wepụ ilu na enweghị nkọ.
Ma ugbu a, aghụghọ ahụ e kwere ná nkwa, nke ọtụtụ ndị na-arụ ọrụ n'ụlọ. A kwenyere na ọ bụrụ na ị na-agwakọta ihe ndị ahụ n'otu n'otu, mgbe ahụ, ọrụ ebube ga-eme ma uto nke salad na-aghọkwu nro na obi ụtọ. Anyị ga-ejikwa ndụmọdụ a. Gwakọta ihe ndị sitere na mmiri siri ike na ndị dị nro. Akpa, anyị ejikọta soseji na kukumba na mix, wee tinye carrots na ịgwakọta ọzọ. Ugbu a, anyị na-etinye eyịm, mgbe anyị gwakọtara poteto, àkwá, peas na Mayonezi. Tinye nnu ka o detue ma mechaa nwuo. Nke a bụ ihe dị mfe nke na-enye gị ohere imeziwanye ụtọ nke salad "Olivier" dị njikere.
Ọtụtụ mgbe, mgbe esi nri nri na cucumbers ọhụrụ tinye mgbakwunye Antonov iji mee ka ụfọdụ uto uto. Ọ na-apụta na ọ ga-amasị gị.
Ntụziaka maka salad ụtọ "olivier" na nsí
Efrata:
- soseji smoked - 120 g;
- soseji sie ma ọ bụ anụ ọkụkọ - 320 g;
- Nduku tubers - 420 g;
- anụ ọkụkọ - 5 pcs.;
- carrots - 220 g;
- yabasị - 75 g;
- pickled cucumbers - 180 g
- Peas mkpọ - 220 g;
- Mayonezi - 220 g ma ọ bụ nụrụ ụtọ;
- nnu.
Nkwadebe
Obụpde ruo mgbe esie ya ma dị mma tupu ịsacha tubers poteto, carrots na àkwá. Ọ bụrụ na, ya na ụsịn ọka, anyị ga-eji ọkụkọ, wee sie ya.
A na-ekpocha akwụkwọ nri, nsen na sausaji na obere cubes shredded. N'otu aka ahụ, anyị na-egbutu cucumbers, eyịm a na-atụtụbeghị na ọkụkọ ọkụ ma ọ bụ nnu sie.
Gwakọta ihe ndị na-edozi otu n'otu n'otu nnukwu nnukwu efere ma ọ bụ ihe ndị ọzọ kwesịrị ekwesị. N'ikpeazụ, anyị na-etinye pea mkpọ, na-atụgharị ya na colander si brine, oge na Mayonezi, nnu nnu na ngwakọta.
Salad salad "Olivier" dị njikere. Ezi agụụ!
Salad "Olivier" ya na skwọus na-agba anwụrụ na ahịhịa - nhazi
Efrata:
- soseji smoked - 120 g;
- ala mara abụba - 320 g;
- tubers potato - 520 g;
- akwa nsen - 6 pcs.;
- carrots - 220 g;
- yabasị - 75 g;
- pickled cucumbers - 220 g
- mkpọ peas - 280-320 g;
- Mayonezi - 300 g ma ọ bụ nụrụ ụtọ;
- nri pasili;
- nnu.
Nkwadebe
A kpochara ya ma sie poteto na carrots ma bee n'ime obere cubes. Osisi na-esi ike, anyị na-ekpochapụ shea na shinkui n'otu aka ahụ. Ugbu a na-egbutu ahịhịa na-esi ísì ụtọ ma na-esi ísì ụtọ, mgbe ọ nhichachara ya, gbanyụchaa yabasị na pick cucumbers.
Kpebie ihe niile a kwadebere na nnukwu efere, gbakwunye pea mkpọ, Mayonezi na nnu na mix. I nwekwara ike jikọta pasili pasili na salad ma ọ bụ jiri ya na-eji ya efe ya mgbe ị na-eje ozi.