Ogologo oge site na uzomume a maara nke ọma maka mkpụrụ osisi na-amị mkpụrụ, na-esote ha ihicha, na-ewe ifufe nke abụọ na tebụl anyị. Nri nke mkpụrụ osisi candied bụ ihe na-atọ ụtọ na ọgaranya mkpụrụ osisi ma ọ bụ akwụkwọ nri sitere na ha. Ya mere, a na-ejikarị mkpụrụ osisi candied eme ihe dị ka ihe si esi, ihe oriri maka desserts ma ọ bụ nri nri maka kọfị kọfị.
Ná mmalite, a na-akwadebe ụdị nri dị ụtọ nanị site na ose citrus, ma mgbe mmalite nke mmepụta ihe na-emepụta nri, bụ nke dị n'etiti narị afọ nke 17, fọrọ nke nta ka ọ bụrụ mkpụrụ osisi na ọbụna akwụkwọ nri.
Nkwadebe na syrup sugar na-eburu ọbụna ụdị mbụ nke ginger na aka aka nke ndị na-achị anụ dị mma bụ mgbọrọgwụ a na-apụghị ịbanye na ya ghọrọ ihe na-atọ ụtọ.
Ma, ọ bụghị nanị nsị mmadụ nke ginger mere ka ọ bụrụ ewu. Nke mbụ, a na-eji mgbọrọgwụ nke osisi herbaceous mee ihe na nkà mmụta ọgwụ. A na-ejikarị ihe ndị na-egbu egbu nke ginger mgbọrọgwụ na-emeso usoro mkpali na mgbochi mucous, nke mere ginger candles fruits become popular. Otu candy ginger "candy" ọ bụghị naanị na-ewepu mbufụt, kamakwa na-eme ka ihe mgbu na akpịrị na resorption mfe. Esi mee ka ginger candies, anyị ga-agwa ya n'isiokwu a.
Ginger candied mkpụrụ osisi - uzommeputa
Ginger candied fruit is not a dish for those who are faint-hearted. Nri dị ụtọ nke ndị rhizomes dị ntakịrị na-eme ka okpete shuga dị ụtọ, ma ka o sina dị, a na-eji ihe nlekọta dị otú ahụ na-esochi anya, na-agbapụ obere ma na-asacha na kọfị siri ike ma ọ bụ tii. Nri mkpụrụ osisi candied na uzommeputa kpochapụwo n'ụzọ zuru oke zọpụta site na mgbu na akpịrị.
Efrata:
- ginger - 200 g;
- shuga - 2 tbsp. spoons (+ 2 na sprinkler);
- mmiri - 3 tbsp. spoons.
Nkwadebe
A na-ekpocha ginger na bee n'ime efere dị mkpa, anyị na-etinye ha n'ime obere efere ma jupụta na mmiri. A ghaghị sie ya maka minit 30, iji mee ka obi dị nro ma wepụ oke nkọ.
Eri ya n'ime mmiri na-etinye n'ime esi mmiri sugar syrup, nke gụnyere sugar na mmiri na nha 2: 1. Nri sugar nke ginger kwesịrị ịdị ruo mgbe a kpochapụrụ kpamkpam caramel solution.
Onye ọ bụla ginger candied ke granulated sugar ma hapụ akọrọ na oven nke 1-2 awa na 50 ogo.
Kedu ka esi mee candies ginger candices?
Ekwuwo ihe na-esi ísì ụtọ karịa otu ugboro, mana mkpụrụ osisi candied nwere ike ime ka ọ dị ezigbo ụtọ, na-enweghị oke nkọ, ma ọ bụ naanị site na mkpado ginger.
Efrata:
- ginger - 200 g;
- mmanụ aṅụ - 200 g;
- sugar powdered - 100 g.
Nkwadebe
A na-ehicha ma na-egbutu ya. Anyị na-emikpu ha na mmiri oyi ma na-esi ọnwụ ruo awa 24, na-agba mmiri ahụ kwa awa isii. Dabere n'otú ị ga-esi mee ka mkpụrụ osisi candied gị na ginger, ị nwere ike igbanye ha ruo ụbọchị 3. Mgbe nke ahụ gasịrị, a ghaghị ịgbanye ibe gị na mkpụrụ osisi candied, na-esi na mmanụ aṅụ ruo minit 30. A ghaghị iji mmiri milikita 50 gwọọ mmanụ aṅụ ma kwe ka ngwakọta ahụ sie. Onye ọ bụla ginger candied mkpụrụ osisi a ga-akpọnwụ na oven ma ọ bụ na ụlọ okpomọkụ, wee tụgharịa na sugar ntụ ntụ.
Ụdị nri dị otú ahụ adịghị etu ọnụ maka ihe ngwọta ọgwụgwọ pụrụ iche, ma ebe a dịka ihe dị ụtọ na-agbakwunye na ihe ọṅụṅụ na-ekpo ọkụ ga-adabara n'ụzọ zuru oke.
Oyisi ndị na-edozi ya na-edozi swiiti - uzommeputa
Ọ bụrụ na ị gaghị ezuru ngwa nri nke ginger candies, gbakwunye na mbụ uzommeputa a ngwakọta nke ọkacha mmasị gị ngwa nri: pawuda, cloves, cardamom na ndị ọzọ.
Efrata:
- ginger - 200 g;
- mmiri - 200 ml;
- shuga - 200 g;
- cloves - 2 buds;
- cinnamon - 1 osisi.
Nkwadebe
Nri nri ginger dika uzomatiri mbu, ma tinye na sirop si na mmiri na shuga (echefukwala irapu spoons di iche iche). Nri ginger maka minit 40 na shuga sirop na mgbakwunye nke buds nke cloves na pawuda. Njikere ginger candied mkpụrụ osisi, fesa na sugar, na ụlọ okpomọkụ.