Ụfọdụ na-esi chahokhbili chara anụ anụ ọkụkọ ọcha, ebe ndị ọzọ na-eji apata ụkwụ na shins, ma gbakwunye na efere dị njikere na nsen awụ. A ga-atụle ọtụtụ ọdịiche nke Chahokhbili n'okpuru.
Chahokhbili si ọkụkọ na Georgian - nhazi uzommebe
Efrata:
- ọkụkọ fillet - 490 g;
- yabasị - 230 g;
- tomato - 380 g;
- garlic - 2 ezé;
- àkwá - 3 iberibe;
- laurel doo - 2 iberibe;
- ose dị ụtọ - 135 g;
- fenugreek - ½ tsp;
- Cianda kụrụ - ½ tsp;
- obere pasili;
- ose na-ekpo ọkụ - nụrụ ụtọ;
- bọta - 65 g.
Nkwadebe
Tupu ịkụ chakhokhbili na Georgian, kewaa ya na cubes nke hà nhata, ezigbo ọkụkọ nnu, oge ya na ose na-acha akwụkwọ ndụ, fenugreek, coriander na akwụkwọ laurel. Ọ bụrụ na ị nwere oge - tinye anụ ọkụkọ ka ọ bụrụ mmiri ruo awa 4-6, ma ọ bụrụ na ọ bụghị, mgbe ahụ hapụ anụ ahụ na friji ka ị na-akwadebe ihe ndị fọdụrụnụ.
Kewaa akwụkwọ nri n'ime obere cubes, gbutuo elu elu.
Kpoo okoko osisi na-etinye ya ọkụ ma tinye ya ọkụkọ n'ime ya. Richaa ha maka minit 10, wee tinye yabasị, ezigbo bọta butter ma nọgide na-esi nri maka minit 12. Mgbe obere oge gachara, tinye tomato na ose, hapụ ya ruo oge okpomọkụ ruo mgbe tomato gbanwere ihendori, wee tinye nnu na nnu. tie 3 nsen. Gwakọta ihe dị na brazier, gbasie ike maka minit 3 ọzọ ma jee ozi, na-etinye obere pasili chopped.
Ntụziaka a Georgian maka chahochbili
Mgbanwe ọzọ nke Chahokhbili, oge a site na ọkụkọ zuru ezu na-ebute n'ime iberibe. N'ihe nhazi a, ihe ndi ozo adighi oke anya, ihe ndi ozo bu ihe ngwa ngwa.
Efrata:
- ọkụkọ anuoriri - 2,6 n'arọ;
- bọta - 55 g;
- yabasị - 235 g;
- tomato na ya ihe ọṅụṅụ - 780 g;
- garlic - 4 ezé;
- mmanya mmanya - 10 ml;
- agwakọta nke elu (coriander, basil, pasili).
Nkwadebe
Wepu akpụkpọ ahụ site na ọkụkọ ma kee ya n'elu nkwonkwo: nku, apata, shins na fillets. Anụ anụ ahụ na nnukwu iberibe. Ghichaa bọta ahụ n'ime chalọn ma tinye ya n'ime anụ. Jiri oge nnu na ose na-eme ka ọkụkọ sie ike, mgbe ahụ, aja aja na-ekpo ọkụ n'ofe niile. Tinye chopped eyịm ma wụsa na tomato. Gaa na garlic ozugbo. Wụsa nnu nke nnu ma tinye mmanya mmanya. Hapụ anụ ọkụkọ ahụ n'okpuru mkpuchi maka nkeji iri abụọ na ise, wee gbakwunye anụ anụ ahụ na nchịkọta ọhụrụ nke ọhụrụ.