Anyị na-atụ aro ka ị kwadebe salad mara mma ma nụchaa na shrimps na ọkụkọ, nke ga-eme ka okpokoro ọ bụla dị mma.
Salad na shrimps na ọkụkọ n'okpuru ginger ihendori
Efrata:
- ọkụkọ fillet - 250 g;
- ọhụrụ painiapulu - 150 g;
- Peking kabeeji - 50 g;
- mmanụ oriri;
- obere shrimps - 150 g;
- acha uhie uhie - 1 pc.;
- soy ihendori - 2 tbsp. ngwunye;
- epupụta nke akwụkwọ nri.
Maka ihendori:
- coriander - alaka atọ;
- garlic - 1 clove;
- ọhụrụ chili ose - 1 pc.;
- mint;
- wayo - 1 ibe;
- Soy ihendori - 1 tbsp. ngwunye;
- mmanụ olive - 3 tsp.
- Ginger mgbọrọgwụ - 3 g;
- shuga - 1 teaspoon;
- ngwa nri.
Nkwadebe
A na- asacha nsị chicken , mịrị amị ma bee n'ime obere ibe. Na wayo, were obere grater na zest, kpochapu ihe ọṅụṅụ. Mee ka ọ dị ọcha ma gwuo ya. Na-esote, jikọta ọkara nke ginger, obere obere lime na soy sauce na piano. Jupụta marinade a na ọkụkọ na ahịhịa.
Na-esote, anyị na-atụgharị ka anyị na-eji nri ndị na-edozi nri na ahịhịa, ọkụkọ na painiapị. A na-ehichasị garlic ma na-echi ya ọnụ n'ala, dị nnọọ mma. A na-asacha mint na cilantro, a mịrị amị na chopped. Mix garlic, wayo, chili na herbs na uda mmiri, gbakwunye soy ihendori, opu ginger, olive olive na sugar.
A na-ehicha anụ ahụ, a na-egbutu anụ ahụ n'ime akụkụ atọ. A na-eji osisi mpempe akwụkwọ na-emepụta bọlbụ ahụ. N'okpuru frying, anyị na-ekpocha mmanụ ahụ, na-ehichapụ ọkụkọ fillet, gbanye ogwu na esi nri maka oge 30 ọzọ. A na-asa nsị nke akwụkwọ nri na mmiri Peking kabeeji, nke a mịrị amị, buru ibu ma tinye ha na nnukwu efere, anyị na-etinye paịlịpịa mkpụrụ, ọkụkọ na oporo n'elu, wụsa mgbakwasa na mix.
Salad na shrimps, ọkụkọ, cheese na mushrooms
Efrata:
- letus doo;
- ngwa nri;
- Mayonezi - 200 ml;
- bọlbụ - 1 ibe;
- ndị ọkachamara - 200 g;
- eriri ọkụkọ - 1 pc.;
- akwa - 4 iberibe;
- chiiz - 300 g;
- tomato - 2 PC.
- sie shrimps - 300 g.
Nkwadebe
Na-esi na tebụl ọkụ ọkụ. A na-akụkwa nsen na ahihia dị iche iche ruo mgbe esiri ya. A na-eme ka anụ ahụ dị mma, kewapụ ya site n'ọkpụkpụ wee bee n'ime cubes. A na-ehicha akwa ma na-ede akwụkwọ na nnukwu grater. A na-ehicha ya na obere shredded. A na-eji tomato eme ihe. A na-asacha ọka na-acha ọcha, na-edozi ma bee n'ime iberibe. Chiiz atọ na obere grater, nke a gwakọtara na tomato na galik, squeezed site na pịa. Tinye Mayonezi ma kpoo ihe niile di mma. Na tebụl na-ekpo ọkụ na mmanụ na-emepụta ihe, na-ebugharị yabasị na ala dị nro, wee gbakwunye mushrooms na ighe ruo mgbe ọ dị njikere. Mgbe nke ahụ gasịrị, anyị na-ewepu ọkụ ma jikọta ihe niile a kwadebere na efere salad.