A na-akpọ n'ala nna nke marmalade Middle East na Eastern Mediterranean, n'ebe ahụ ọ pụtara ọtụtụ puku afọ gara aga, nke ọma, ọ bịara Europe naanị na narị afọ nke 18. Taa, ọ bụrụ na ọ dị ụtọ ma ọ bụ ọgaranya, marmalade na-ewu ewu n'etiti ndị okenye na ụmụaka. Kwadebe mkpụrụ osisi a dị iche iche na mgbakwunye shuga, pectin, starch, gelatin na ọtụtụ flavorings. Ma ka ndị hụrụ Marmalade n'anya nwere mmasị na ma ọ bara uru, ma ọ bụ ọ bụ naanị ihe ụtọ nkịtị ga-eme ka obi ụtọ maka iko tii.
Kedu ihe bara uru maka jujube?
Malmalade nwere mineral, eriri nri, mmiri ọgwụ ndị na-emepụta ọgwụ na mkpụrụ ndụ gelling, dịka pectin na agar. Ọ bụ n'ihi ihe ndị a na jellies nwere uru bara uru:
- A na-ewepụta pectin ahụ site na nnukwu ọla, ụrọ, cholesterol , urea na ihe ndị ọzọ na-egbu egbu. A na-agbanwe mgbaze na metabolism, pectin na-enye aka n'ịgwọ ọrịa nke afọ na imeju, ọrịa shuga, oke ibu, wdg.
- N'iji agar (ocha uhie uhie) marmalade na-ebelata ibu n'elu imeju, o nwere mmetụta dị irè na arụ ọrụ nke usoro ọgwụ thyroid na usoro nsị.
- Marmalade nwere uru nke antidepressant, na-enyere aka ịnagide nrụgide na ngbanwe ọnọdụ.
- Enweghị abụba. Ya mere, ị nwere ike ịmepụta onwe gị na marmalade ọbụna na nri, ma wepụ nsị na toxins, ọ ga-enwe ike inye aka na usoro ịla n'iyi. Ihe kachasị mkpa mgbe ị na-ahọrọ nri a, jiri nlezianya nyocha ihe mejupụtara ma zụta marmalade nke na-enweghị shuga, ma ọ bụghị ya na nri a ga-atọ ụtọ.
- Site n'uzo, ugha marmalade , nke umuaka hutara n'anya, na-ewetakwa uru nke aru. Ọ na-eme ka ọrụ nke usoro ụjọ ahụ dịkwuo mma, mee ka gịroid gland ma mechaa ọnụ na ezé.